{"id":1633,"date":"2014-06-11T10:18:23","date_gmt":"2014-06-11T01:18:23","guid":{"rendered":"http:\/\/3d-universal.com\/en\/re\/?post_type=national&p=69"},"modified":"2025-08-16T10:31:53","modified_gmt":"2025-08-16T02:31:53","slug":"meals","status":"publish","type":"national","link":"https:\/\/3d-universal.com\/en\/faci-meal.html","title":{"rendered":"Meals"},"content":{"rendered":"

\u273f About Meals at 3D ACADEMY<\/h2>\n

3D ACADEMY provides three meals a day, every day of the year without exception!<\/strong>
(For commuting plan students, only weekday lunch is included.<\/em>)<\/p>\n

Meals follow a 5-week rotating menu<\/strong>, so you\u2019ll enjoy a different variety of dishes each day without getting bored.
Since a few years ago, a Japanese chef supervises the menu several times a year<\/strong>, carefully checking the taste and composition of the meals.<\/p>\n

Although our kitchen staff are Filipino, our meals include Japanese-friendly dishes<\/strong> such as Japanese, Korean, Chinese, Western, and Filipino cuisine<\/strong>.
Occasionally, the chef\u2019s special menu<\/strong> also appears on the table!<\/p>\n

\n

\u273f Two Meal Styles to Choose From<\/h2>\n

You can select from the following two meal styles at our school:<\/p>\n

\u25b6 Buffet Style<\/strong>
\u25b6 Bento Box Style<\/strong><\/p>\n

If you choose the buffet style<\/strong>, you\u2019ll also have access to Halal-compliant options<\/strong>.
(Note: Halal meals are prioritized for Muslim students and may be available only during limited times.<\/em>)<\/p>\n

For those choosing the bento box style<\/strong>, please note that the quantity is fixed<\/strong> due to box size and may differ from what\u2019s shown in photos.
Halal food is not available with the bento option.<\/strong><\/p>\n

\n

\u273f Sample Menu Items (\u2605 Halal-Friendly)<\/h2>\n

(Insert menu examples here such as “\u2605 Chicken Teriyaki”, “Pancit Canton”, etc.<\/em>)<\/p>\n

\n\n\n\n\n\n\n\n
4th \/ Thu \/ Lunch \u3010Japanese\u3011<\/td>\n4th \/ Tue \/ Lunch \u3010Japanese\u3011<\/td>\n<\/tr>\n<\/thead>\n
\n
    \n
  • \n

    Japanese Cuisine<\/p>\n<\/li>\n

  • \n

    Mexican Pilaf<\/p>\n<\/li>\n

  • \n

    Pork and Beans<\/p>\n<\/li>\n

  • \n

    Candied Sweet Potatoes<\/p>\n<\/li>\n

  • \n

    Tuna and Daikon Radish Salad<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

\n
    \n
  • \n

    Japanese Cuisine<\/p>\n<\/li>\n

  • \n

    White Rice<\/p>\n<\/li>\n

  • \n

    Tonkatsu with Grated Daikon Sauce<\/p>\n<\/li>\n

  • \n

    Lightly Pickled Cucumbers<\/p>\n<\/li>\n

  • \n

    Cabbage Salad with Calamansi Dressing<\/p>\n<\/li>\n

  • \n

    Miso Soup with Napa Cabbage<\/p>\n<\/li>\n

  • \n

    \u2605 Biryani<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

4th \/ Tue \/ Lunch \u3010Japanese\u3011<\/td>\nBreakfast<\/td>\n<\/tr>\n
\n
    \n
  • \n

    Japanese Cuisine<\/p>\n<\/li>\n

  • \n

    Yakisoba with Thickened Sauce<\/p>\n<\/li>\n

  • \n

    Spicy Stir-Fried Daikon and Cucumber<\/p>\n<\/li>\n

  • \n

    Tomato and Egg Soup<\/p>\n<\/li>\n

  • \n

    Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

\n
    \n
  • \n

    Cereal<\/p>\n<\/li>\n

  • \n

    Sliced Bread<\/p>\n<\/li>\n

  • \n

    Tuna Mayonnaise<\/p>\n<\/li>\n

  • \n

    Sliced Cucumber and Tomato<\/p>\n<\/li>\n

  • \n

    Watermelon<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \"\"<\/p>\n\n\n\n\n\n\n\n
    Breakfast<\/strong><\/td>\n5th \/Mon \/Dinner\u3010Chinese\u3011<\/strong><\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
    \n
      \n
    • \n

      Sliced Bread<\/p>\n<\/li>\n

    • \n

      Cereal<\/p>\n<\/li>\n

    • \n

      Fried Egg and Boiled Egg<\/p>\n<\/li>\n

    • \n

      Daikon, Tomato, and Cucumber Salad<\/p>\n<\/li>\n

    • \n

      Cabbage<\/p>\n<\/li>\n

    • \n

      Juice<\/p>\n<\/li>\n

    • \n

      Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

    		\n
      \n
    • \n

      White Rice<\/p>\n<\/li>\n

    • \n

      Shumai (Steamed Dumplings)<\/p>\n<\/li>\n

    • \n

      Spicy Bean Sprouts (Ippudo Style)<\/p>\n<\/li>\n

    • \n

      Quick Cucumber Kimchi<\/p>\n<\/li>\n

    • \n

      Hot and Sour Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

    5th \/Mon \/Lunch \u3010Japanese\u3011<\/strong><\/span><\/strong><\/td>\n4th \/Fri \/Dinner \u3010Japanese\u3011<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
    \n
      \n
    • \n

      Taco Rice<\/p>\n<\/li>\n

    • \n

      Taco Rice Toppings<\/p>\n<\/li>\n

    • \n

      Corn Soup<\/p>\n<\/li>\n

    • \n

      Fruit<\/p>\n<\/li>\n

    • \n

      \u2605 Fried Seafood<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

    		\n
      \n
    • \n

      White Rice<\/p>\n<\/li>\n

    • \n

      Sweet Soy-Glazed Fried Squid<\/p>\n<\/li>\n

    • \n

      Goya Champuru (Stir-Fried Bitter Melon with Tofu)<\/p>\n<\/li>\n

    • \n

      Cabbage and Sea Grapes Salad with Calamansi Soy Sauce Dressing<\/p>\n<\/li>\n

    • \n

      Glass Noodle Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      \"\"<\/p>\n\n\n\n\n\n\n\n
      4th \/Thu \/Dinner \u3010Japanese\u3011<\/span><\/strong><\/td>\n4th \/ Fri \/ Lunch \u3010Korean\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
      \n
        \n
      • \n

        White Rice<\/p>\n<\/li>\n

      • \n

        BBQ Pork with BBQ Sauce<\/p>\n<\/li>\n

      • \n

        Daikon and Cucumber Salad with Apple Dressing<\/p>\n<\/li>\n

      • \n

        Stir-Fried Vegetables<\/p>\n<\/li>\n

      • \n

        Onion Soup<\/p>\n<\/li>\n

      • \n

        \u2605 Braised Beef<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

      		\n
        \n
      • \n

        White Rice<\/p>\n<\/li>\n

      • \n

        Bibimbap<\/p>\n<\/li>\n

      • \n

        Bibimbap Toppings<\/p>\n<\/li>\n

      • \n

        Tomato and Egg Soup<\/p>\n<\/li>\n

      • \n

        Cabbage<\/p>\n<\/li>\n

      • \n

        Fruit<\/p>\n<\/li>\n

      • \n

        \u2605 Fried Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      Breakfast<\/strong><\/td>\n4th \/ Wed \/ Lunch \u3010Japanese\u3011<\/span><\/strong><\/td>\n<\/tr>\n
      \n
        \n
      • \n

        White Rice<\/p>\n<\/li>\n

      • \n

        Cereal<\/p>\n<\/li>\n

      • \n

        Boiled Egg<\/p>\n<\/li>\n

      • \n

        Stir-Fried Sausage and Cabbage<\/p>\n<\/li>\n

      • \n

        Lightly Pickled Napa Cabbage and Carrot<\/p>\n<\/li>\n

      • \n

        Cabbage<\/p>\n<\/li>\n

      • \n

        Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

      		\n
        \n
      • \n

        White Rice<\/p>\n<\/li>\n

      • \n

        Keema Curry with Extra Vegetables<\/p>\n<\/li>\n

      • \n

        Daikon Radish Salad with Italian Dressing<\/p>\n<\/li>\n

      • \n

        Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        \"\"<\/p>\n\n\n\n\n\n\n\n
        4th \/Mon \/Lunch\u3010Japanese\u3011<\/span><\/strong><\/td>\n2nd \/Tue \/Dinner\u3010Chinese\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
        \n
          \n
        • \n

          Three-Color Rice Bowl<\/p>\n<\/li>\n

        • \n

          Mini Fried Chicken<\/p>\n<\/li>\n

        • \n

          Simmered Napa Cabbage<\/p>\n<\/li>\n

        • \n

          Pork Miso Soup<\/p>\n<\/li>\n

        • \n

          Fruit<\/p>\n<\/li>\n

        • \n

          \u2605 Fried Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

        		\n
          \n
        • \n

          Chinese Sticky Rice<\/p>\n<\/li>\n

        • \n

          Mini Fried Chicken<\/p>\n<\/li>\n

        • \n

          Boiled Cabbage with Sesame Dressing<\/p>\n<\/li>\n

        • \n

          Hot and Sour Soup<\/p>\n<\/li>\n

        • \n

          \u2605 Halal Beef Stew<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

        2nd \/Mon \/Dinner \u3010Western\u3011<\/span><\/strong><\/td>\n2nd \/Mon \/Lunch \u3010Japanese\u3011<\/span><\/strong><\/td>\n<\/tr>\n
        \n
          \n
        • \n

          Fried Rice<\/p>\n<\/li>\n

        • \n

          Fried Chicken with Tonkatsu Sauce<\/p>\n<\/li>\n

        • \n

          Buttered Corn<\/p>\n<\/li>\n

        • \n

          Daikon Radish Salad with Soy Sauce Dressing<\/p>\n<\/li>\n

        • \n

          Warm Vichyssoise (Potato Soup)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

        		\n
          \n
        • \n

          White Rice<\/p>\n<\/li>\n

        • \n

          Oyako Don (Chicken and Egg Rice Bowl)<\/p>\n<\/li>\n

        • \n

          Deep-Fried Eggplant in Broth<\/p>\n<\/li>\n

        • \n

          Cabbage Salad with Onion Dressing<\/p>\n<\/li>\n

        • \n

          Pork Miso Soup<\/p>\n<\/li>\n

        • \n

          \u2605 Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          \"\"<\/p>\n\n\n\n\n\n\n\n
          1st \/Sat \/Dinner\u3010Chinese\u3011<\/span><\/strong><\/td>\n1st \/Wed \/Lunch\u3010Japanese\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
          \n
            \n
          • \n

            White Rice<\/p>\n<\/li>\n

          • \n

            Twice-Cooked Pork (Hoikoro)<\/p>\n<\/li>\n

          • \n

            Chinese-Style Bean Sprouts<\/p>\n<\/li>\n

          • \n

            Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

          		\n
            \n
          • \n

            White Rice<\/p>\n<\/li>\n

          • \n

            Chicken Curry<\/p>\n<\/li>\n

          • \n

            Candied Sweet Potatoes<\/p>\n<\/li>\n

          • \n

            Boiled Bok Choy<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

          1st \/Thu \/Dinner\u3010Western\u3011<\/span><\/strong><\/td>\n1st \/Thu \/Lunch \u3010Korean\u3011<\/span><\/strong><\/td>\n<\/tr>\n
          \n
            \n
          • \n

            Garlic Rice<\/p>\n<\/li>\n

          • \n

            Fried Tuna with BBQ Sauce<\/p>\n<\/li>\n

          • \n

            Cabbage Salad with Mayonnaise<\/p>\n<\/li>\n

          • \n

            Buttered Corn<\/p>\n<\/li>\n

          • \n

            Minestrone Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

          		\n
            \n
          • \n

            White Rice<\/p>\n<\/li>\n

          • \n

            Pork Kimchi<\/p>\n<\/li>\n

          • \n

            Cabbage and Cucumber Salad with Onion Dressing<\/p>\n<\/li>\n

          • \n

            Wakame Seaweed Soup<\/p>\n<\/li>\n

          • \n

            Fruit<\/p>\n<\/li>\n

          • \n

            \u2605 Braised Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            \"\"<\/p>\n\n\n\n\n\n\n\n
            1st \/Mon \/Dinner\u3010Western\u3011<\/span><\/strong><\/td>\n5th \/Mon \/Dinner\u3010Chinese\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
            \n

            [Western Style]<\/strong><\/p>\n

              \n
            • \n

              White Rice<\/p>\n<\/li>\n

            • \n

              Eggplant with Meat Sauce<\/p>\n<\/li>\n

            • \n

              German Potatoes<\/p>\n<\/li>\n

            • \n

              Cabbage and Carrot Salad with Calamansi Dressing<\/p>\n<\/li>\n

            • \n

              Fruit<\/p>\n<\/li>\n

            • \n

              \u2605 Braised Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

            		\n

            [Chinese Style]<\/strong><\/p>\n

              \n
            • \n

              White Rice<\/p>\n<\/li>\n

            • \n

              Shumai (Steamed Dumplings)<\/p>\n<\/li>\n

            • \n

              Spicy Bean Sprouts (Ippudo Style)<\/p>\n<\/li>\n

            • \n

              Quick Cucumber Kimchi<\/p>\n<\/li>\n

            • \n

              Hot and Sour Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

            1st \/Mon \/Lunch\u3010Korean\u3011<\/span><\/strong><\/td>\nBreakfast<\/strong><\/td>\n<\/tr>\n
            \n
              \n
            • \n

              White Rice<\/p>\n<\/li>\n

            • \n

              Bibimbap<\/p>\n<\/li>\n

            • \n

              Bibimbap Toppings<\/p>\n<\/li>\n

            • \n

              Tomato and Egg Soup<\/p>\n<\/li>\n

            • \n

              Cabbage<\/p>\n<\/li>\n

            • \n

              Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

            		\n
              \n
            • \n

              Cereal<\/p>\n<\/li>\n

            • \n

              French Toast<\/p>\n<\/li>\n

            • \n

              Egg Omelet<\/p>\n<\/li>\n

            • \n

              Stir-Fried Bacon, Onion, and Bean Sprouts<\/p>\n<\/li>\n

            • \n

              Cabbage<\/p>\n<\/li>\n

            • \n

              Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

              \"\"<\/p>\n\n\n\n\n\n\n\n
              5th \/Sat \/Dinner\u3010Japanese\u3011<\/span><\/strong><\/td>\n5th \/Sat \/Lunch\u3010Western\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
              \n

              [Japanese]<\/strong><\/p>\n

                \n
              • \n

                White Rice<\/p>\n<\/li>\n

              • \n

                Fried White Fish<\/p>\n<\/li>\n

              • \n

                Goya Champuru (Stir-Fried Bitter Melon with Tofu)<\/p>\n<\/li>\n

              • \n

                Cabbage and Sea Grapes Salad with Carrot Dressing<\/p>\n<\/li>\n

              • \n

                Daikon Radish Soup<\/p>\n<\/li>\n

              • \n

                \u2605 Fried Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

              		\n

              [Western\/Asian Fusion]<\/strong><\/p>\n

                \n
              • \n

                Ketchup Rice with Cream Sauce<\/p>\n<\/li>\n

              • \n

                Boiled Cabbage with French Dressing<\/p>\n<\/li>\n

              • \n

                Fried Meatballs<\/p>\n<\/li>\n

              • \n

                \u2605 Biryani<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

              3rd \/Fri \/Lunch\u3010Chef\u2019s special menu\u3011<\/span><\/strong><\/td>\nBreakfast<\/strong><\/td>\n<\/tr>\n
              \n

              [Korean-Inspired]<\/strong><\/p>\n

                \n
              • \n

                White Rice<\/p>\n<\/li>\n

              • \n

                Korean Pancake (Chijimi)<\/p>\n<\/li>\n

              • \n

                Cabbage<\/p>\n<\/li>\n

              • \n

                Stir-Fried Seafood and Vegetables<\/p>\n<\/li>\n

              • \n

                Egg Soup<\/p>\n<\/li>\n

              • \n

                Fruit<\/p>\n<\/li>\n

              • \n

                \u2605 Fried Chicken<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

              		\n

              [Japanese\/Breakfast Style]<\/strong><\/p>\n

                \n
              • \n

                White Rice<\/p>\n<\/li>\n

              • \n

                Boiled Egg<\/p>\n<\/li>\n

              • \n

                Fried Egg<\/p>\n<\/li>\n

              • \n

                Stir-Fried Tuna and Cabbage<\/p>\n<\/li>\n

              • \n

                Daikon and Cucumber Salad<\/p>\n<\/li>\n

              • \n

                Cabbage<\/p>\n<\/li>\n

              • \n

                Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                \"\"<\/p>\n\n\n\n\n\n\n\n
                5th \/Thu \/Dinner\u3010Japanese\u3011<\/span><\/strong><\/td>\n5th \/Thu \/Lunch\u3010Japanese\u3011<\/span><\/strong><\/td>\n<\/tr>\n<\/thead>\n
                \n

                [Japanese\/Grilled Style]<\/strong><\/p>\n

                  \n
                • \n

                  White Rice<\/p>\n<\/li>\n

                • \n

                  Chicken BBQ with Yakitori-Don Style<\/p>\n<\/li>\n

                • \n

                  Cabbage Salad<\/p>\n<\/li>\n

                • \n

                  Candied Sweet Potatoes<\/p>\n<\/li>\n

                • \n

                  Pumpkin Potage<\/p>\n<\/li>\n

                • \n

                  \u2605 Braised Beef<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                		\n

                [Japanese]<\/strong><\/p>\n

                  \n
                • \n

                  White Rice<\/p>\n<\/li>\n

                • \n

                  Oyako Don (Chicken and Egg Rice Bowl)<\/p>\n<\/li>\n

                • \n

                  Deep-Fried Eggplant in Broth<\/p>\n<\/li>\n

                • \n

                  Cabbage Salad with Onion Dressing<\/p>\n<\/li>\n

                • \n

                  Pork Miso Soup<\/p>\n<\/li>\n

                • \n

                  Fruit<\/p>\n<\/li>\n

                • \n

                  \u2605 Biryani<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                Breakfast<\/td>\n5th \/Wed \/Lunch\u00a0\u3010Western\u3011<\/span><\/strong><\/td>\n<\/tr>\n
                \n

                [Breakfast]<\/strong><\/p>\n

                  \n
                • \n

                  Cereal<\/p>\n<\/li>\n

                • \n

                  Sliced Bread<\/p>\n<\/li>\n

                • \n

                  Scrambled Eggs<\/p>\n<\/li>\n

                • \n

                  Cabbage<\/p>\n<\/li>\n

                • \n

                  Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                		\n

                [Lunch\/Dinner]<\/strong><\/p>\n

                  \n
                • \n

                  Turmeric Rice<\/p>\n<\/li>\n

                • \n

                  Pork Curry<\/p>\n<\/li>\n

                • \n

                  Onion Fries<\/p>\n<\/li>\n

                • \n

                  Daikon and Cucumber Salad with Italian Dressing<\/p>\n<\/li>\n

                • \n

                  Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  \"\"<\/p>\n

                  \u273f 5-Week Meal Rotation Menu Revealed<\/h2>\n

                  \u201cWhat’s the food like at school?\u201d
                  To answer that common question, we\u2019re sharing our full 5-week lunch and dinner menu!<\/p>\n

                  To make every meal something to look forward to, we\u2019ve included a wide variety of dishes \u2014 Japanese, Western, Asian, and more.
                  Take a look and see what delicious options are waiting for you each day! \u2605\u2605<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
                  <\/td>\n\n

                  1st<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

                  <\/td>\nLunch<\/strong><\/td>\nDinner<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                  Monday<\/b><\/span><\/td>\n\n

                  [Korean]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Bibimbap<\/p>\n<\/li>\n

                  • \n

                    Bibimbap Toppings<\/p>\n<\/li>\n

                  • \n

                    Tomato and Egg Soup<\/p>\n<\/li>\n

                  • \n

                    Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Western]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Eggplant with Meat Sauce<\/p>\n<\/li>\n

                  • \n

                    German Potatoes<\/p>\n<\/li>\n

                  • \n

                    Cabbage and Carrot Salad with Calamansi Dressing<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Tuesday<\/strong><\/span><\/td>\n\n

                  [Chinese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Mapo Tofu<\/p>\n<\/li>\n

                  • \n

                    Garlic Stir-Fried Bok Choy<\/p>\n<\/li>\n

                  • \n

                    Napa Cabbage Soup<\/p>\n<\/li>\n

                  • \n

                    Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Japanese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Fried Chicken with Yurinchi Sauce<\/p>\n<\/li>\n

                  • \n

                    Spicy Stir-Fried Cucumber<\/p>\n<\/li>\n

                  • \n

                    Cabbage Salad with Soy Sauce Dressing<\/p>\n<\/li>\n

                  • \n

                    Kenchin Soup (Vegetable Tofu Soup)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Wednesday<\/strong><\/span><\/td>\n\n

                  [Japanese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Chicken Curry<\/p>\n<\/li>\n

                  • \n

                    Onion Fries<\/p>\n<\/li>\n

                  • \n

                    Mimosa Salad<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		[Chinese]<\/strong><\/p>\n
                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Lu Rou Fan (Braised Pork Rice)<\/p>\n<\/li>\n

                  • \n

                    Boiled Cabbage with Fermented Black Bean Dressing<\/p>\n<\/li>\n

                  • \n

                    Garlic Stir-Fried Water Spinach<\/p>\n<\/li>\n

                  • \n

                    Corn Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Thursday<\/strong><\/span><\/td>\n\n

                  [Korean]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Pork Kimchi<\/p>\n<\/li>\n

                  • \n

                    Cabbage and Cucumber Salad with Onion Dressing<\/p>\n<\/li>\n

                  • \n

                    Wakame Seaweed Soup<\/p>\n<\/li>\n

                  • \n

                    Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Western]<\/strong><\/p>\n

                    \n
                  • \n

                    Garlic Rice<\/p>\n<\/li>\n

                  • \n

                    Fried Tuna with BBQ Sauce<\/p>\n<\/li>\n

                  • \n

                    Cabbage Salad with Mayonnaise<\/p>\n<\/li>\n

                  • \n

                    Buttered Corn<\/p>\n<\/li>\n

                  • \n

                    Minestrone Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Friday<\/strong><\/span><\/td>\n\n

                  [Japanese]<\/strong><\/p>\n

                    \n
                  • \n

                    Udon<\/p>\n<\/li>\n

                  • \n

                    Curry Udon<\/p>\n<\/li>\n

                  • \n

                    Candied Sweet Potatoes<\/p>\n<\/li>\n

                  • \n

                    Boiled Bok Choy<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Japanese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Chicken Nanban<\/p>\n<\/li>\n

                  • \n

                    Cabbage Salad with Carrot Dressing<\/p>\n<\/li>\n

                  • \n

                    Simmered Pumpkin<\/p>\n<\/li>\n

                  • \n

                    Miso Soup with Daikon Radish<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Saturday<\/strong><\/span><\/td>\n\n

                  [Western]<\/strong><\/p>\n

                    \n
                  • \n

                    Spaghetti with Tomato Sauce (Bacon, Eggplant, Tuna)<\/p>\n<\/li>\n

                  • \n

                    Cabbage Salad with Italian Dressing<\/p>\n<\/li>\n

                  • \n

                    Banana Fritter<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Chinese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Twice-Cooked Pork (Hoikoro)<\/p>\n<\/li>\n

                  • \n

                    Chinese-Style Bean Sprouts<\/p>\n<\/li>\n

                  • \n

                    Leek Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                  Sunday<\/strong><\/span><\/td>\n\n

                  [Western]<\/strong><\/p>\n

                    \n
                  • \n

                    Mexican Pilaf<\/p>\n<\/li>\n

                  • \n

                    German Potatoes<\/p>\n<\/li>\n

                  • \n

                    Cabbage Salad with Mustard Mayonnaise<\/p>\n<\/li>\n

                  • \n

                    Crab and Corn Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                  		\n

                  [Japanese]<\/strong><\/p>\n

                    \n
                  • \n

                    White Rice<\/p>\n<\/li>\n

                  • \n

                    Nikujaga (Simmered Meat and Potatoes)<\/p>\n<\/li>\n

                  • \n

                    Cabbage and Sea Grapes Salad with Onion Dressing<\/p>\n<\/li>\n

                  • \n

                    Lightly Pickled Cucumbers<\/p>\n<\/li>\n

                  • \n

                    Goya Champuru (Stir-Fried Bitter Melon with Tofu)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n
                    <\/td>\n\n

                    2nd<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

                    <\/td>\nLunch<\/strong><\/td>\nDinner<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                    Monday<\/strong><\/span><\/td>\n\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Oyako Don (Chicken and Egg Rice Bowl)<\/p>\n<\/li>\n

                    • \n

                      Deep-Fried Eggplant in Broth<\/p>\n<\/li>\n

                    • \n

                      Cabbage Salad with Onion Dressing<\/p>\n<\/li>\n

                    • \n

                      Pork Miso Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Western]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Fried Chicken with Tonkatsu Sauce<\/p>\n<\/li>\n

                    • \n

                      Buttered Corn<\/p>\n<\/li>\n

                    • \n

                      Daikon Radish Salad with Soy Sauce Dressing<\/p>\n<\/li>\n

                    • \n

                      Warm Vichyssoise (Potato Soup)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Tuesday<\/strong><\/span><\/td>\n\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      Spaghetti with Cream Sauce<\/p>\n<\/li>\n

                    • \n

                      Daikon and Carrot Salad with Tomato Italian Dressing<\/p>\n<\/li>\n

                    • \n

                      Mini Hot Dog<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Chinese]<\/strong><\/p>\n

                      \n
                    • \n

                      Chinese Sticky Rice<\/p>\n<\/li>\n

                    • \n

                      Mini Fried Chicken<\/p>\n<\/li>\n

                    • \n

                      Spicy Stir-Fried Cucumber<\/p>\n<\/li>\n

                    • \n

                      Boiled Cabbage with Sesame Dressing<\/p>\n<\/li>\n

                    • \n

                      Hot and Sour Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Wednesday<\/strong><\/span><\/td>\n\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      Turmeric Rice<\/p>\n<\/li>\n

                    • \n

                      Pork Curry<\/p>\n<\/li>\n

                    • \n

                      Cabbage Salad with Thousand Island Dressing<\/p>\n<\/li>\n

                    • \n

                      Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Filipino]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Filipino Spring Rolls (Lumpia)<\/p>\n<\/li>\n

                    • \n

                      Boiled Salad with Onion Dressing<\/p>\n<\/li>\n

                    • \n

                      Garlic Stir-Fried Water Spinach<\/p>\n<\/li>\n

                    • \n

                      Potato Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Thursday<\/strong><\/span><\/td>\n\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      Taco Rice<\/p>\n<\/li>\n

                    • \n

                      Taco Rice Toppings<\/p>\n<\/li>\n

                    • \n

                      Crab & Corn Soup<\/p>\n<\/li>\n

                    • \n

                      Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Chicken BBQ with Yakitori-Don Style<\/p>\n<\/li>\n

                    • \n

                      Lightly Pickled Napa Cabbage and Cucumber<\/p>\n<\/li>\n

                    • \n

                      Stir-Fried Vegetables<\/p>\n<\/li>\n

                    • \n

                      Noppei-jiru (Thick Vegetable Soup)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Friday<\/strong><\/span><\/td>\n\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Kakiage Don (Mixed Tempura Rice Bowl)<\/p>\n<\/li>\n

                    • \n

                      Potatoes with Seasoned Ground Meat Sauce<\/p>\n<\/li>\n

                    • \n

                      Lightly Pickled Napa Cabbage<\/p>\n<\/li>\n

                    • \n

                      Daikon and Leek Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Chinese]<\/strong><\/p>\n

                      \n
                    • \n

                      Shrimp and Pork Fried Rice<\/p>\n<\/li>\n

                    • \n

                      Stir-Fried Vegetables with Thick Sauce<\/p>\n<\/li>\n

                    • \n

                      Cabbage Salad with Onion Dressing<\/p>\n<\/li>\n

                    • \n

                      Garlic Stir-Fried Water Spinach<\/p>\n<\/li>\n

                    • \n

                      Wakame Seaweed Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Saturday<\/strong><\/span><\/td>\n\n

                    [Filipino]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Bicol Express<\/p>\n<\/li>\n

                    • \n

                      Cabbage Salad with Lechon Sauce-Style Dressing<\/p>\n<\/li>\n

                    • \n

                      Stir-Fried Sayote (Chayote)<\/p>\n<\/li>\n

                    • \n

                      Bok Choy Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Filipino]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Buffalo Chicken<\/p>\n<\/li>\n

                    • \n

                      Steamed Sweet Potatoes<\/p>\n<\/li>\n

                    • \n

                      Stir-Fried Vegetables<\/p>\n<\/li>\n

                    • \n

                      Leek Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                    Sunday<\/strong><\/span><\/td>\n\n

                    [Korean-Style]<\/strong><\/p>\n

                      \n
                    • \n

                      Khao Man Gai (Chicken Broth Rice)<\/p>\n<\/li>\n

                    • \n

                      Boiled Chicken with Khao Man Gai Sauce<\/p>\n<\/li>\n

                    • \n

                      Half-Moon Sliced Cucumber and Diced Tomato<\/p>\n<\/li>\n

                    • \n

                      Shredded Cabbage<\/p>\n<\/li>\n

                    • \n

                      Onion Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                    		\n

                    [Japanese]<\/strong><\/p>\n

                      \n
                    • \n

                      White Rice<\/p>\n<\/li>\n

                    • \n

                      Braised Pork Belly with Daikon<\/p>\n<\/li>\n

                    • \n

                      Cabbage (or Lettuce) Salad with Calamansi Soy Sauce Dressing<\/p>\n<\/li>\n

                    • \n

                      Green Beans with Sesame Dressing<\/p>\n<\/li>\n

                    • \n

                      Napa Cabbage Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                      \n\n\n\n\n\n\n\n\n\n\n\n\n
                      <\/td>\n\n

                      3rd<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

                      <\/td>\nLunch<\/strong><\/td>\nDinner<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                      Monday<\/strong><\/span><\/td>\n\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Soup Curry<\/p>\n<\/li>\n

                      • \n

                        Mimosa Salad<\/p>\n<\/li>\n

                      • \n

                        Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Fried Chicken with Grated Daikon Sauce<\/p>\n<\/li>\n

                      • \n

                        Simmered Pumpkin<\/p>\n<\/li>\n

                      • \n

                        Cabbage Salad with Curry Dressing<\/p>\n<\/li>\n

                      • \n

                        Kenchin Soup (Vegetable Tofu Soup)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Tuesday<\/strong><\/span><\/td>\n\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        Flat Chinese Noodles<\/p>\n<\/li>\n

                      • \n

                        Miso Dipping Sauce (Tsukemen Style)<\/p>\n<\/li>\n

                      • \n

                        Boiled Bean Sprouts (Topping)<\/p>\n<\/li>\n

                      • \n

                        Assorted Fried Items (Meat, Shrimp, Squid \u2013 less seafood, more cabbage)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Simmered White Fish in Azuma-Style Sauce<\/p>\n<\/li>\n

                      • \n

                        Boiled Cabbage with Sesame Dressing<\/p>\n<\/li>\n

                      • \n

                        Potatoes with Seasoned Ground Meat Sauce<\/p>\n<\/li>\n

                      • \n

                        Onion Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Wednesday<\/strong><\/span><\/td>\n\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        Rice<\/p>\n<\/li>\n

                      • \n

                        Chicken Curry<\/p>\n<\/li>\n

                      • \n

                        Onion Fries<\/p>\n<\/li>\n

                      • \n

                        Cabbage Salad<\/p>\n<\/li>\n

                      • \n

                        Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Korean]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Pork Kimchi<\/p>\n<\/li>\n

                      • \n

                        Salt-Boiled Green Beans<\/p>\n<\/li>\n

                      • \n

                        Japchae (Korean Glass Noodle Stir-Fry)<\/p>\n<\/li>\n

                      • \n

                        Egg Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Thursday<\/strong><\/span><\/td>\n\n

                      [Western]<\/strong><\/p>\n

                        \n
                      • \n

                        Spaghetti with Meat Sauce<\/p>\n<\/li>\n

                      • \n

                        Cabbage Salad with Caesar Dressing<\/p>\n<\/li>\n

                      • \n

                        Mini Hot Dog<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Chinese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Mapo Eggplant<\/p>\n<\/li>\n

                      • \n

                        Boiled Bok Choy<\/p>\n<\/li>\n

                      • \n

                        Cabbage and Carrot Salad with Chinese Dressing<\/p>\n<\/li>\n

                      • \n

                        Napa Cabbage Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Friday<\/strong><\/span><\/td>\nChef’s special menu<\/span><\/td>\n\n

                      [Chinese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Chop Suey (No Seafood)<\/p>\n<\/li>\n

                      • \n

                        Spicy Stir-Fried Cucumber<\/p>\n<\/li>\n

                      • \n

                        Cabbage and Carrot Salad with Pineapple Dressing<\/p>\n<\/li>\n

                      • \n

                        Leek Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Saturday<\/strong><\/span><\/td>\n\n

                      [Korean]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Spicy Chicken<\/p>\n<\/li>\n

                      • \n

                        Korean Pancake (Chijimi)<\/p>\n<\/li>\n

                      • \n

                        Mixed Vegetables<\/p>\n<\/li>\n

                      • \n

                        Wakame Seaweed Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Chinese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Lu Rou Fan (Braised Pork Rice)<\/p>\n<\/li>\n

                      • \n

                        Boiled Cabbage with Fermented Black Bean Dressing<\/p>\n<\/li>\n

                      • \n

                        Garlic Stir-Fried Water Spinach<\/p>\n<\/li>\n

                      • \n

                        Corn Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                      Sunday<\/strong><\/span><\/td>\n\n

                      [Japanese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Ginger Pork<\/p>\n<\/li>\n

                      • \n

                        Boiled Salad with Onion Dressing<\/p>\n<\/li>\n

                      • \n

                        Potato Salad<\/p>\n<\/li>\n

                      • \n

                        Miso Soup with Wakame Seaweed<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                      		\n

                      [Chinese]<\/strong><\/p>\n

                        \n
                      • \n

                        White Rice<\/p>\n<\/li>\n

                      • \n

                        Twice-Cooked Pork (Hoikoro)<\/p>\n<\/li>\n

                      • \n

                        Daikon Radish Salad with Sesame Dressing<\/p>\n<\/li>\n

                      • \n

                        Lightly Pickled Napa Cabbage<\/p>\n<\/li>\n

                      • \n

                        Hot and Sour Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n
                        <\/td>\n\n

                        4th<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

                        <\/td>\nLunch<\/strong><\/td>\nDinner<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                        Monday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          Three-Color Rice Bowl<\/p>\n<\/li>\n

                        • \n

                          Mini Fried Chicken<\/p>\n<\/li>\n

                        • \n

                          Simmered Napa Cabbage<\/p>\n<\/li>\n

                        • \n

                          Pork Miso Soup<\/p>\n<\/li>\n

                        • \n

                          Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Braised Pork Belly with Daikon<\/p>\n<\/li>\n

                        • \n

                          Cabbage (or Lettuce) Salad with Calamansi Soy Sauce Dressing<\/p>\n<\/li>\n

                        • \n

                          Green Beans with Sesame Dressing<\/p>\n<\/li>\n

                        • \n

                          Napa Cabbage Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Tuesday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          Yakisoba with Thickened Sauce<\/p>\n<\/li>\n

                        • \n

                          Spicy Stir-Fried Daikon and Cucumber<\/p>\n<\/li>\n

                        • \n

                          Tomato and Egg Soup<\/p>\n<\/li>\n

                        • \n

                          Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Tonkatsu with Grated Daikon Sauce<\/p>\n<\/li>\n

                        • \n

                          Lightly Pickled Cucumber<\/p>\n<\/li>\n

                        • \n

                          Cabbage Salad with Calamansi Dressing<\/p>\n<\/li>\n

                        • \n

                          Miso Soup with Napa Cabbage<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Wednesday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Keema Curry with Extra Vegetables<\/p>\n<\/li>\n

                        • \n

                          Daikon Radish Salad with Italian Dressing<\/p>\n<\/li>\n

                        • \n

                          Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Chicken Nanban<\/p>\n<\/li>\n

                        • \n

                          Cabbage and Carrot Salad with Carrot Dressing<\/p>\n<\/li>\n

                        • \n

                          Simmered Pumpkin<\/p>\n<\/li>\n

                        • \n

                          Miso Soup with Daikon Radish<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Thursday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          Mexican Pilaf<\/p>\n<\/li>\n

                        • \n

                          Pork and Beans<\/p>\n<\/li>\n

                        • \n

                          Candied Sweet Potatoes<\/p>\n<\/li>\n

                        • \n

                          Tuna and Daikon Radish Salad<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          BBQ Pork with BBQ Sauce<\/p>\n<\/li>\n

                        • \n

                          Daikon and Cucumber Salad with Apple Dressing<\/p>\n<\/li>\n

                        • \n

                          Stir-Fried Vegetables<\/p>\n<\/li>\n

                        • \n

                          Onion Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Friday<\/strong><\/span><\/td>\n\n

                        [Korean]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Bibimbap<\/p>\n<\/li>\n

                        • \n

                          Bibimbap Toppings<\/p>\n<\/li>\n

                        • \n

                          Tomato and Egg Soup<\/p>\n<\/li>\n

                        • \n

                          Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Sweet Soy-Glazed Fried Squid<\/p>\n<\/li>\n

                        • \n

                          Goya Champuru (Stir-Fried Bitter Melon with Tofu)<\/p>\n<\/li>\n

                        • \n

                          Cabbage and Sea Grapes Salad with Calamansi Soy Sauce Dressing<\/p>\n<\/li>\n

                        • \n

                          Glass Noodle Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Saturday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          White Rice<\/p>\n<\/li>\n

                        • \n

                          Nikujaga (Simmered Meat and Potatoes)<\/p>\n<\/li>\n

                        • \n

                          Cabbage and Sea Grapes Salad with Onion Dressing<\/p>\n<\/li>\n

                        • \n

                          Lightly Pickled Cucumber<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Western]<\/strong><\/p>\n

                          \n
                        • \n

                          Garlic Rice<\/p>\n<\/li>\n

                        • \n

                          Cream Stew (Pumpkin or Corn)<\/p>\n<\/li>\n

                        • \n

                          Potato Croquette<\/p>\n<\/li>\n

                        • \n

                          Salt-Boiled Okra<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                        Sunday<\/strong><\/span><\/td>\n\n

                        [Japanese]<\/strong><\/p>\n

                          \n
                        • \n

                          Udon<\/p>\n<\/li>\n

                        • \n

                          Hot Kake Udon (Udon Noodles in Broth)<\/p>\n<\/li>\n

                        • \n

                          Kakiage (Mixed Vegetable Tempura)<\/p>\n<\/li>\n

                        • \n

                          Boiled Bok Choy<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                        		\n

                        [Chinese]<\/strong><\/p>\n

                          \n
                        • \n

                          Chinese Sticky Rice<\/p>\n<\/li>\n

                        • \n

                          Filipino Spring Roll (Lumpia)<\/p>\n<\/li>\n

                        • \n

                          Spicy Bean Sprouts<\/p>\n<\/li>\n

                        • \n

                          Cucumber Salad with Mayonnaise<\/p>\n<\/li>\n

                        • \n

                          Napa Cabbage Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n
                          <\/td>\n\n

                          5th<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

                          <\/td>\nLunch<\/strong><\/td>\nDinner<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                          Monday<\/strong><\/span><\/td>\n\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            Taco Rice<\/p>\n<\/li>\n

                          • \n

                            Taco Rice Toppings<\/p>\n<\/li>\n

                          • \n

                            Corn Soup<\/p>\n<\/li>\n

                          • \n

                            Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Chinese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Shumai (No Egg)<\/p>\n<\/li>\n

                          • \n

                            Spicy Bean Sprouts (Ippudo Style)<\/p>\n<\/li>\n

                          • \n

                            Quick Cucumber Kimchi, Janet Style<\/p>\n<\/li>\n

                          • \n

                            Hot and Sour Soup (Sanratan)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Tuesday<\/strong><\/span><\/td>\n\n

                          [Chinese]<\/strong><\/p>\n

                            \n
                          • \n

                            Flat Chinese Noodles<\/p>\n<\/li>\n

                          • \n

                            Zhajiangmian (Soybean Paste Noodles)<\/p>\n<\/li>\n

                          • \n

                            Assorted Fried Items (Meat, Shrimp, Squid \u2013 less seafood, more cabbage)<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Western]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Fried Chicken with Tonkatsu Sauce<\/p>\n<\/li>\n

                          • \n

                            Buttered Corn<\/p>\n<\/li>\n

                          • \n

                            Daikon Radish Salad with Soy Sauce Dressing<\/p>\n<\/li>\n

                          • \n

                            Minestrone Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Wednesday<\/strong><\/span><\/td>\n\n

                          [Western]<\/strong><\/p>\n

                            \n
                          • \n

                            Turmeric Rice<\/p>\n<\/li>\n

                          • \n

                            Pork Curry<\/p>\n<\/li>\n

                          • \n

                            Onion Fries<\/p>\n<\/li>\n

                          • \n

                            Daikon and Cucumber Salad with Italian Dressing<\/p>\n<\/li>\n

                          • \n

                            Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Chinese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Mapo Eggplant<\/p>\n<\/li>\n

                          • \n

                            Boiled Bok Choy<\/p>\n<\/li>\n

                          • \n

                            Cabbage and Carrot Salad with Chinese Dressing<\/p>\n<\/li>\n

                          • \n

                            Napa Cabbage Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Thursday<\/strong><\/span><\/td>\n\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Oyako Don (Chicken and Egg Rice Bowl)<\/p>\n<\/li>\n

                          • \n

                            Deep-Fried Eggplant in Broth<\/p>\n<\/li>\n

                          • \n

                            Cabbage Salad with Onion Dressing<\/p>\n<\/li>\n

                          • \n

                            Pork Miso Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Chicken BBQ with Yakitori-Don Style<\/p>\n<\/li>\n

                          • \n

                            Cabbage Salad with Italian Dressing<\/p>\n<\/li>\n

                          • \n

                            Candied Sweet Potatoes<\/p>\n<\/li>\n

                          • \n

                            Pumpkin Potage<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Friday<\/strong><\/span><\/td>\nChef’s special menu<\/span><\/td>\n\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Ginger Pork<\/p>\n<\/li>\n

                          • \n

                            Cabbage and Carrot Salad with Onion Dressing<\/p>\n<\/li>\n

                          • \n

                            Potato Salad<\/p>\n<\/li>\n

                          • \n

                            Miso Soup with Daikon Radish<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Saturday<\/strong><\/span><\/td>\n\n

                          [Western]<\/strong><\/p>\n

                            \n
                          • \n

                            Ketchup Rice with Cream Sauce<\/p>\n<\/li>\n

                          • \n

                            Boiled Cabbage with French Dressing<\/p>\n<\/li>\n

                          • \n

                            Fried Meatballs<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Fried White Fish with Tartar Sauce<\/p>\n<\/li>\n

                          • \n

                            Goya Champuru (Stir-Fried Bitter Melon without Onion)<\/p>\n<\/li>\n

                          • \n

                            Cabbage and Sea Grapes Salad with Carrot Dressing<\/p>\n<\/li>\n

                          • \n

                            Daikon Radish Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

                          Sunday<\/strong><\/span><\/td>\n\n

                          [Japanese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Soup Curry<\/p>\n<\/li>\n

                          • \n

                            Mimosa Salad<\/p>\n<\/li>\n

                          • \n

                            Fruit<\/p>\n<\/li>\n<\/ul>\n<\/td>\n

                          		\n

                          [Chinese]<\/strong><\/p>\n

                            \n
                          • \n

                            White Rice<\/p>\n<\/li>\n

                          • \n

                            Chop Suey (Eight-Treasure Stir-Fry)<\/p>\n<\/li>\n

                          • \n

                            Spicy Stir-Fried Cucumber<\/p>\n<\/li>\n

                          • \n

                            Cabbage and Carrot Salad with Pineapple Dressing<\/p>\n<\/li>\n

                          • \n

                            Leek Soup<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","class_list":["post-1633","national","type-national","status-publish","hentry"],"acf":[],"yoast_head":"\nMeals - Study English at 3D ACADEMY, a Language School in Cebu, Philippines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3d-universal.com\/en\/faci-meal.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meals\" \/>\n<meta property=\"og:description\" content=\"\u273f About Meals at 3D ACADEMY 3D ACADEMY provides three meals a day, every day of the year without exception!(For commuting plan students, only weekday lunch is included.) Meals follow a 5-week rotating menu, so you\u2019ll enjoy a different variety of dishes each day without getting bored.Since a few years ago, a Japanese chef supervises...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/3d-universal.com\/en\/faci-meal.html\" \/>\n<meta property=\"og:site_name\" content=\"Study English at 3D ACADEMY, a Language School in Cebu, Philippines\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/3dUniversalEnglish\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-16T02:31:53+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html\",\"url\":\"https:\/\/3d-universal.com\/en\/faci-meal.html\",\"name\":\"Meals - Study English at 3D ACADEMY, a Language School in Cebu, Philippines\",\"isPartOf\":{\"@id\":\"https:\/\/3d-universal.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/3d-universal.com\/wp-content\/uploads\/2025\/07\/2-1024x1024.jpg\",\"datePublished\":\"2014-06-11T01:18:23+00:00\",\"dateModified\":\"2025-08-16T02:31:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/3d-universal.com\/en\/faci-meal.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html#primaryimage\",\"url\":\"https:\/\/3d-universal.com\/wp-content\/uploads\/2025\/07\/2-1024x1024.jpg\",\"contentUrl\":\"https:\/\/3d-universal.com\/wp-content\/uploads\/2025\/07\/2-1024x1024.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/3d-universal.com\/en\/faci-meal.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/3d-universal.com\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meals\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/3d-universal.com\/en\/#website\",\"url\":\"https:\/\/3d-universal.com\/en\/\",\"name\":\"3D ACADEMY Philippines English School in Cebu\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/3d-universal.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/3d-universal.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/3d-universal.com\/en\/#organization\",\"name\":\"3D ACADEMY Philippines English School in Cebu\",\"url\":\"https:\/\/3d-universal.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/3d-universal.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/3d-universal.com\/en\/wp-content\/uploads\/2025\/06\/3d-new-logo.jpg\",\"contentUrl\":\"https:\/\/3d-universal.com\/en\/wp-content\/uploads\/2025\/06\/3d-new-logo.jpg\",\"width\":842,\"height\":932,\"caption\":\"3D ACADEMY Philippines English School in Cebu\"},\"image\":{\"@id\":\"https:\/\/3d-universal.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/3dUniversalEnglish\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Meals - Study English at 3D ACADEMY, a Language School in Cebu, Philippines","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/3d-universal.com\/en\/faci-meal.html","og_locale":"en_US","og_type":"article","og_title":"Meals","og_description":"\u273f About Meals at 3D ACADEMY 3D ACADEMY provides three meals a day, every day of the year without exception!(For commuting plan students, only weekday lunch is included.) 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