{"id":5764,"date":"2025-06-01T11:23:39","date_gmt":"2025-06-01T03:23:39","guid":{"rendered":"https:\/\/3d-universal.com\/en\/?p=5764"},"modified":"2025-06-01T11:23:39","modified_gmt":"2025-06-01T03:23:39","slug":"why-every-3d-student-should-try-banana-cue-in-cebu","status":"publish","type":"post","link":"https:\/\/3d-universal.com\/en\/blogs\/why-every-3d-student-should-try-banana-cue-in-cebu.html","title":{"rendered":"Why Every 3D Student Should Try Banana Cue in Cebu"},"content":{"rendered":"<p><!--more--><\/p>\n<h2 data-start=\"144\" data-end=\"159\">\ufe0f <strong data-start=\"160\" data-end=\"249\">Why Every 3D Student Should Try Banana Cue in Cebu: A Sweet and Crispy Local Favorite<\/strong><\/h2>\n<hr data-start=\"251\" data-end=\"254\" \/>\n<h2 data-start=\"256\" data-end=\"285\">\u270d\ufe0f Introduction<\/h2>\n<p data-start=\"287\" data-end=\"448\">If you&#8217;re a student at 3D ACADEMY looking to explore local food culture without spending a fortune, there&#8217;s one snack you absolutely have to try: <strong data-start=\"433\" data-end=\"447\">Banana Cue<\/strong>.<\/p>\n<p data-start=\"450\" data-end=\"798\">This simple yet satisfying treat is a Filipino merienda (snack) staple. It\u2019s made by deep-frying <em data-start=\"547\" data-end=\"561\">saba bananas<\/em> \u2014 a firmer, starchier variety of banana \u2014 in hot oil and coating them in melted brown sugar until they caramelize. The result? A sweet, crispy, golden-brown skewer of comfort food that costs less than \u20b120 and can be found all over Cebu.<\/p>\n<p data-start=\"800\" data-end=\"981\">The name \u201cbanana cue\u201d comes from a playful blend of \u201cbanana\u201d and \u201cbarbecue,\u201d since it\u2019s served on a wooden skewer like BBQ \u2014 but make no mistake, it\u2019s a dessert, not a grilled dish.<\/p>\n<p data-start=\"983\" data-end=\"1362\">What makes banana cue especially great for 3D students is its <strong data-start=\"1045\" data-end=\"1060\">convenience<\/strong> and <strong data-start=\"1065\" data-end=\"1075\">flavor<\/strong>. You don\u2019t need a fancy restaurant \u2014 most of the best banana cues are sold by street vendors outside malls, schools, or supermarkets like <strong data-start=\"1214\" data-end=\"1230\">SM City Cebu<\/strong> or <strong data-start=\"1234\" data-end=\"1250\">Ayala Center<\/strong>. It\u2019s the perfect snack after class, during a mall break, or even as a sweet reward after a tough grammar test.<\/p>\n<p data-start=\"1364\" data-end=\"1708\">Beyond the taste, trying banana cue is also a way to connect with Filipino daily life. It\u2019s the kind of snack locals grew up eating after school or on the way home from work. When you eat banana cue, you&#8217;re tasting a piece of <strong data-start=\"1590\" data-end=\"1624\">Filipino comfort and nostalgia<\/strong> \u2014 crunchy on the outside, soft and warm on the inside, just like the best memories.<\/p>\n<p data-start=\"1710\" data-end=\"1862\">In this article, we\u2019ll explore the origins of banana cue, where to find the best ones in Cebu, and why every international student should give it a try.<\/p>\n<hr data-start=\"1864\" data-end=\"1867\" \/>\n<h2 data-start=\"92\" data-end=\"171\"> Chapter 1: What Is Banana Cue? \u2014 A Sweet Piece of Filipino Street Culture<\/h2>\n<p data-start=\"173\" data-end=\"481\"><strong data-start=\"173\" data-end=\"187\">Banana Cue<\/strong> is one of the most beloved street snacks in the Philippines \u2014 especially in places like Cebu, where merienda is not just a meal between meals, but a <strong data-start=\"337\" data-end=\"356\">cultural moment<\/strong>. To understand banana cue is to understand the soul of Filipino everyday life: simple, warm, affordable, and full of flavor.<\/p>\n<hr data-start=\"483\" data-end=\"486\" \/>\n<h3 data-start=\"488\" data-end=\"522\"> What Exactly Is Banana Cue?<\/h3>\n<p data-start=\"524\" data-end=\"859\">At its core, banana cue is made with <strong data-start=\"561\" data-end=\"577\">saba bananas<\/strong> \u2014 a native variety that\u2019s firmer and starchier than regular dessert bananas, making them ideal for frying. Each banana is peeled, deep-fried in bubbling hot oil, and then tossed in <strong data-start=\"759\" data-end=\"774\">brown sugar<\/strong> until the sugar caramelizes and coats the surface in a beautiful golden-brown glaze.<\/p>\n<p data-start=\"861\" data-end=\"1077\">The finished product is skewered on a <strong data-start=\"899\" data-end=\"920\">thin bamboo stick<\/strong>, not for grilling, but to make it easy to eat on the go. The crispy sugar shell gives way to soft, warm banana inside \u2014 sweet, chewy, and totally addictive.<\/p>\n<hr data-start=\"1079\" data-end=\"1082\" \/>\n<h3 data-start=\"1084\" data-end=\"1137\"> The Origins: A Street Food Born from Ingenuity<\/h3>\n<p data-start=\"1139\" data-end=\"1473\">Banana cue\u2019s history isn\u2019t well-documented, but like many Filipino street foods, it likely began as a <strong data-start=\"1241\" data-end=\"1265\">resourceful solution<\/strong> to make use of cheap, available ingredients. Saba bananas grow abundantly in the Philippines and are often used in savory and sweet dishes alike. Brown sugar and cooking oil are pantry staples in every home.<\/p>\n<p data-start=\"1475\" data-end=\"1779\">At some point in the 20th century, entrepreneurial street vendors realized that combining these ingredients and serving them fresh, hot, and cheap could satisfy the craving of busy workers and school kids alike. Thus, banana cue was born \u2014 not in fancy kitchens, but in aluminum woks over sidewalk fires.<\/p>\n<hr data-start=\"1781\" data-end=\"1784\" \/>\n<h3 data-start=\"1786\" data-end=\"1812\"> Why It\u2019s So Popular<\/h3>\n<ul data-start=\"1814\" data-end=\"2030\">\n<li data-start=\"1814\" data-end=\"1864\">\n<p data-start=\"1816\" data-end=\"1864\">\u2705 <strong data-start=\"1818\" data-end=\"1832\">Affordable<\/strong> \u2013 Typically \u20b110\u2013\u20b120 per stick<\/p>\n<\/li>\n<li data-start=\"1865\" data-end=\"1911\">\n<p data-start=\"1867\" data-end=\"1911\">\u2705 <strong data-start=\"1869\" data-end=\"1881\">Portable<\/strong> \u2013 Easy to eat while walking<\/p>\n<\/li>\n<li data-start=\"1912\" data-end=\"1962\">\n<p data-start=\"1914\" data-end=\"1962\">\u2705 <strong data-start=\"1916\" data-end=\"1930\">Comforting<\/strong> \u2013 Crunchy, sweet, and filling<\/p>\n<\/li>\n<li data-start=\"1963\" data-end=\"2030\">\n<p data-start=\"1965\" data-end=\"2030\">\u2705 <strong data-start=\"1967\" data-end=\"1987\">Widely Available<\/strong> \u2013 Sold outside malls, markets, and schools<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2032\" data-end=\"2284\">You\u2019ll find it especially common <strong data-start=\"2065\" data-end=\"2085\">in the afternoon<\/strong>, around merienda time (3\u20135 PM), when vendors begin lining up with trays of freshly fried banana cue, often alongside turon (banana spring rolls), kamote cue (sweet potato version), and fried lumpia.<\/p>\n<hr data-start=\"2286\" data-end=\"2289\" \/>\n<h3 data-start=\"2291\" data-end=\"2348\"> More Than Food: A Symbol of Filipino Everyday Life<\/h3>\n<p data-start=\"2350\" data-end=\"2428\">Banana cue isn\u2019t just a snack. It\u2019s part of the rhythm of Filipino daily life.<\/p>\n<ul data-start=\"2430\" data-end=\"2626\">\n<li data-start=\"2430\" data-end=\"2464\">\n<p data-start=\"2432\" data-end=\"2464\"> Kids grab one after school.<\/p>\n<\/li>\n<li data-start=\"2465\" data-end=\"2513\">\n<p data-start=\"2467\" data-end=\"2513\">\ufe0f Shoppers enjoy one outside supermarkets.<\/p>\n<\/li>\n<li data-start=\"2514\" data-end=\"2557\">\n<p data-start=\"2516\" data-end=\"2557\"> Workers buy a stick on the way home.<\/p>\n<\/li>\n<li data-start=\"2558\" data-end=\"2626\">\n<p data-start=\"2560\" data-end=\"2626\">\u200d Vendors fry it right on the street, calling out to regulars.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2628\" data-end=\"2974\">For locals, it&#8217;s tied to memories \u2014 of <strong data-start=\"2667\" data-end=\"2680\">childhood<\/strong>, of <strong data-start=\"2685\" data-end=\"2705\">afternoon breaks<\/strong>, of <strong data-start=\"2710\" data-end=\"2755\">sharing snacks with friends and neighbors<\/strong>. For international students, trying banana cue is one of the <strong data-start=\"2817\" data-end=\"2876\">easiest ways to tap into the cultural heartbeat of Cebu<\/strong>. No language barrier, no utensils needed \u2014 just one crispy bite and you&#8217;re part of the tradition.<\/p>\n<hr data-start=\"2976\" data-end=\"2979\" \/>\n<h2 data-start=\"151\" data-end=\"223\"> Chapter 2: Where Can 3D Students Find the Best Banana Cue in Cebu?<\/h2>\n<p data-start=\"225\" data-end=\"601\">If you&#8217;re craving banana cue after a long day of studying at 3D ACADEMY, you&#8217;re in luck \u2014 Cebu is full of spots where you can enjoy this crispy-sweet Filipino favorite. The key is to <strong data-start=\"408\" data-end=\"430\">go where locals go<\/strong>: near supermarkets, in mall food courts, or at small outdoor stalls during mid-afternoon. Here are the best and most convenient places for 3D students to find banana cue:<\/p>\n<hr data-start=\"603\" data-end=\"606\" \/>\n<h3 data-start=\"608\" data-end=\"666\"> <strong data-start=\"615\" data-end=\"666\">1. SM City Cebu \u2013 Lower Ground Supermarket Area<\/strong><\/h3>\n<ul data-start=\"667\" data-end=\"947\">\n<li data-start=\"667\" data-end=\"707\">\n<p data-start=\"669\" data-end=\"707\"> LG Floor, near the main supermarket<\/p>\n<\/li>\n<li data-start=\"708\" data-end=\"794\">\n<p data-start=\"710\" data-end=\"794\"> Vendors set up trays of banana cue, turon, and other merienda around 2:00\u20134:00 PM<\/p>\n<\/li>\n<li data-start=\"795\" data-end=\"825\">\n<p data-start=\"797\" data-end=\"825\"> Around \u20b115\u2013\u20b120 per skewer<\/p>\n<\/li>\n<li data-start=\"826\" data-end=\"883\">\n<p data-start=\"828\" data-end=\"883\"> Perfect for a snack before or after grocery shopping<\/p>\n<\/li>\n<li data-start=\"884\" data-end=\"947\">\n<p data-start=\"886\" data-end=\"947\"> Pro Tip: Grab a cup of cold calamansi juice to go with it!<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"949\" data-end=\"952\" \/>\n<h3 data-start=\"954\" data-end=\"1026\">\ufe0f <strong data-start=\"962\" data-end=\"1026\">2. Ayala Center Cebu \u2013 Metro Supermarket Vicinity (LG Level)<\/strong><\/h3>\n<ul data-start=\"1027\" data-end=\"1268\">\n<li data-start=\"1027\" data-end=\"1069\">\n<p data-start=\"1029\" data-end=\"1069\"> Around the Metro Supermarket entrance<\/p>\n<\/li>\n<li data-start=\"1070\" data-end=\"1139\">\n<p data-start=\"1072\" data-end=\"1139\"> Small food stands sell banana cue, kamote cue, and cassava cakes<\/p>\n<\/li>\n<li data-start=\"1140\" data-end=\"1200\">\n<p data-start=\"1142\" data-end=\"1200\"> Often fresher earlier in the afternoon (around 3:00 PM)<\/p>\n<\/li>\n<li data-start=\"1201\" data-end=\"1268\">\n<p data-start=\"1203\" data-end=\"1268\">\ufe0f Indoor setting \u2014 ideal for quick, shaded snacking on hot days<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1270\" data-end=\"1273\" \/>\n<h3 data-start=\"1275\" data-end=\"1344\">\ufe0f <strong data-start=\"1283\" data-end=\"1344\">3. Robinsons Galleria \u2013 Outside Supermarket \/ LG Entrance<\/strong><\/h3>\n<ul data-start=\"1345\" data-end=\"1551\">\n<li data-start=\"1345\" data-end=\"1389\">\n<p data-start=\"1347\" data-end=\"1389\"> Less crowded alternative to SM or Ayala<\/p>\n<\/li>\n<li data-start=\"1390\" data-end=\"1452\">\n<p data-start=\"1392\" data-end=\"1452\"> Stalls outside often fry banana cue fresh in front of you<\/p>\n<\/li>\n<li data-start=\"1453\" data-end=\"1510\">\n<p data-start=\"1455\" data-end=\"1510\"> Great texture and sweetness \u2014 highly rated by locals<\/p>\n<\/li>\n<li data-start=\"1511\" data-end=\"1551\">\n<p data-start=\"1513\" data-end=\"1551\"> Less commercial, more \u201cstreet\u201d feel<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1553\" data-end=\"1556\" \/>\n<h3 data-start=\"1558\" data-end=\"1631\">\u200d <strong data-start=\"1568\" data-end=\"1631\">4. Street Stalls Near ESL School Areas (e.g., near IT Park)<\/strong><\/h3>\n<ul data-start=\"1632\" data-end=\"1863\">\n<li data-start=\"1632\" data-end=\"1693\">\n<p data-start=\"1634\" data-end=\"1693\"> These pop-up stalls tend to appear mid-to-late afternoon<\/p>\n<\/li>\n<li data-start=\"1694\" data-end=\"1789\">\n<p data-start=\"1696\" data-end=\"1789\"> Some streets near JY Square <em data-start=\"1727\" data-end=\"1741\">occasionally<\/em> have banana cue sellers, but consistency varies<\/p>\n<\/li>\n<li data-start=\"1790\" data-end=\"1863\">\n<p data-start=\"1792\" data-end=\"1863\">\u26a0\ufe0f Note: JY Square currently doesn\u2019t have a permanent banana cue vendor<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1865\" data-end=\"1868\" \/>\n<h3 data-start=\"1870\" data-end=\"1898\"> <strong data-start=\"1877\" data-end=\"1896\">3D Student Tip:<\/strong><\/h3>\n<p data-start=\"1899\" data-end=\"2060\">If you&#8217;re planning a merienda trip, aim for <strong data-start=\"1943\" data-end=\"1965\">2:30 PM to 4:00 PM<\/strong> \u2014 that\u2019s when banana cue is freshest and vendors are fully stocked. And don\u2019t be shy to ask:<\/p>\n<blockquote data-start=\"2061\" data-end=\"2207\">\n<p data-start=\"2063\" data-end=\"2207\">\u201cMiss, fresh pa po ito?\u201d (<em data-start=\"2089\" data-end=\"2111\">Is this still fresh?<\/em>)<br data-start=\"2112\" data-end=\"2115\" \/>Filipinos will appreciate the effort \u2014 and often reward you with the best stick on the tray.<\/p>\n<\/blockquote>\n<hr data-start=\"2209\" data-end=\"2212\" \/>\n<h2 data-start=\"129\" data-end=\"190\"> Chapter 3: How to Eat and Enjoy Banana Cue Like a Local<\/h2>\n<p data-start=\"192\" data-end=\"489\">Banana cue may look like a simple street snack \u2014 just a skewer with caramelized bananas \u2014 but for Filipinos, there\u2019s an <strong data-start=\"312\" data-end=\"331\">unspoken ritual<\/strong> to eating it that adds to the joy. If you&#8217;re a student at 3D ACADEMY wanting to blend in with the locals, here&#8217;s how to enjoy banana cue like a true Cebuano.<\/p>\n<hr data-start=\"491\" data-end=\"494\" \/>\n<h3 data-start=\"496\" data-end=\"549\"> 1. <strong data-start=\"506\" data-end=\"549\">Hold It by the Stick \u2014 But Not Too Low!<\/strong><\/h3>\n<p data-start=\"550\" data-end=\"775\">Banana cue is served on a bamboo skewer, freshly fried and sometimes still hot.<br data-start=\"629\" data-end=\"632\" \/> Locals know to <strong data-start=\"650\" data-end=\"674\">hold it near the top<\/strong>, away from the hot sugar drips.<br data-start=\"706\" data-end=\"709\" \/>Some even use <strong data-start=\"723\" data-end=\"749\">tissue or plastic wrap<\/strong> if the stick gets greasy.<\/p>\n<hr data-start=\"777\" data-end=\"780\" \/>\n<h3 data-start=\"782\" data-end=\"830\"> 2. <strong data-start=\"792\" data-end=\"830\">Eat It While It\u2019s Warm and Crunchy<\/strong><\/h3>\n<p data-start=\"831\" data-end=\"967\">The caramelized sugar crust is at its best when it\u2019s still slightly crispy.<br data-start=\"906\" data-end=\"909\" \/>Wait too long, and it can become chewy or overly sticky.<\/p>\n<blockquote data-start=\"968\" data-end=\"1030\">\n<p data-start=\"970\" data-end=\"1030\">\u23f0 Best time to buy: <strong data-start=\"990\" data-end=\"1014\">fresh out of the pan<\/strong>, around 3:00 PM<\/p>\n<\/blockquote>\n<hr data-start=\"1032\" data-end=\"1035\" \/>\n<h3 data-start=\"1037\" data-end=\"1080\"> 3. <strong data-start=\"1047\" data-end=\"1080\">Pair It with a Filipino Drink<\/strong><\/h3>\n<ul data-start=\"1081\" data-end=\"1250\">\n<li data-start=\"1081\" data-end=\"1163\">\n<p data-start=\"1083\" data-end=\"1163\"><strong data-start=\"1083\" data-end=\"1102\">Calamansi juice<\/strong> or <strong data-start=\"1106\" data-end=\"1131\">gulaman (jelly drink)<\/strong> for a sweet-and-tangy balance<\/p>\n<\/li>\n<li data-start=\"1164\" data-end=\"1250\">\n<p data-start=\"1166\" data-end=\"1250\">Some locals go for <strong data-start=\"1185\" data-end=\"1200\">iced coffee<\/strong> or even <strong data-start=\"1209\" data-end=\"1217\">taho<\/strong> (silken tofu dessert) as a combo<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1252\" data-end=\"1255\" \/>\n<h3 data-start=\"1257\" data-end=\"1292\"> 4. <strong data-start=\"1267\" data-end=\"1292\">Share It with Friends<\/strong><\/h3>\n<p data-start=\"1293\" data-end=\"1466\">In Filipino culture, merienda is often shared.<br data-start=\"1339\" data-end=\"1342\" \/>Buy 2\u20133 sticks, bring them back to the dorm, and enjoy with classmates. It\u2019s not just about eating \u2014 it\u2019s about <strong data-start=\"1454\" data-end=\"1465\">bonding<\/strong>.<\/p>\n<hr data-start=\"1468\" data-end=\"1471\" \/>\n<h3 data-start=\"1473\" data-end=\"1532\"> 5. <strong data-start=\"1483\" data-end=\"1532\">Store It Smart if You Can\u2019t Eat It Right Away<\/strong><\/h3>\n<p data-start=\"1533\" data-end=\"1585\">If you\u2019re buying banana cue before class or errands:<\/p>\n<ul data-start=\"1586\" data-end=\"1780\">\n<li data-start=\"1586\" data-end=\"1647\">\n<p data-start=\"1588\" data-end=\"1647\">Let it cool before putting it in a container or paper bag<\/p>\n<\/li>\n<li data-start=\"1648\" data-end=\"1716\">\n<p data-start=\"1650\" data-end=\"1716\">Avoid sealing it in plastic while hot \u2014 it will steam and soften<\/p>\n<\/li>\n<li data-start=\"1717\" data-end=\"1780\">\n<p data-start=\"1719\" data-end=\"1780\">Reheat in an air fryer (if available!) to restore some crunch<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1782\" data-end=\"1785\" \/>\n<h3 data-start=\"1787\" data-end=\"1817\"> Bonus: <strong data-start=\"1801\" data-end=\"1817\">Instagram It<\/strong><\/h3>\n<p data-start=\"1818\" data-end=\"1982\">Yes \u2014 banana cue is humble street food, but its <strong data-start=\"1866\" data-end=\"1913\">golden shine and rustic skewer presentation<\/strong> make for a great shot. Show your friends what local life looks like!<\/p>\n<blockquote data-start=\"1984\" data-end=\"2068\">\n<p data-start=\"1986\" data-end=\"2068\">Caption idea:<br data-start=\"1999\" data-end=\"2002\" \/>\u201cForget croissants. This \u20b115 banana cue is the real MVP. \u201d<\/p>\n<\/blockquote>\n<hr data-start=\"2070\" data-end=\"2073\" \/>\n<h2 data-start=\"117\" data-end=\"189\">\u2705 Conclusion: Why Banana Cue Is the Sweetest Way to Connect with Cebu<\/h2>\n<p data-start=\"191\" data-end=\"475\">Studying abroad isn\u2019t only about learning a new language \u2014 it\u2019s also about tasting a new culture, one bite at a time. For 3D ACADEMY students in Cebu, <strong data-start=\"342\" data-end=\"356\">banana cue<\/strong> is more than just a snack on a stick. It\u2019s a window into Filipino life \u2014 sweet, simple, affordable, and full of heart.<\/p>\n<p data-start=\"477\" data-end=\"775\">You don\u2019t need a five-star restaurant or a complicated recipe to understand the warmth of the Philippines. All it takes is a stick of deep-fried caramelized banana, served hot from a roadside stall, and a few moments to savor the crunch, the softness, the sweetness \u2014 and the atmosphere around you.<\/p>\n<p data-start=\"777\" data-end=\"840\">Banana cue reflects the values at the core of Filipino culture:<\/p>\n<ul data-start=\"841\" data-end=\"1046\">\n<li data-start=\"841\" data-end=\"902\">\n<p data-start=\"843\" data-end=\"902\"><strong data-start=\"843\" data-end=\"859\">Practicality<\/strong> \u2014 using local ingredients in creative ways<\/p>\n<\/li>\n<li data-start=\"903\" data-end=\"980\">\n<p data-start=\"905\" data-end=\"980\"><strong data-start=\"905\" data-end=\"920\">Hospitality<\/strong> \u2014 sharing food with friends, classmates, and even strangers<\/p>\n<\/li>\n<li data-start=\"981\" data-end=\"1046\">\n<p data-start=\"983\" data-end=\"1046\"><strong data-start=\"983\" data-end=\"997\">Simplicity<\/strong> \u2014 finding joy in everyday routines like merienda<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1048\" data-end=\"1242\">It\u2019s also one of the easiest ways to <strong data-start=\"1085\" data-end=\"1108\">connect with locals<\/strong>. You don\u2019t need perfect English or Tagalog to enjoy banana cue. Just a smile, a small coin, and the willingness to try something new.<\/p>\n<p data-start=\"1244\" data-end=\"1551\">So next time you walk past a vendor at SM City or Ayala with golden banana skewers glistening in the afternoon sun \u2014 stop. Buy one. Take a bite. You&#8217;re not just tasting food \u2014 you&#8217;re tasting <strong data-start=\"1435\" data-end=\"1455\">Filipino comfort<\/strong>, <strong data-start=\"1457\" data-end=\"1476\">Cebuano culture<\/strong>, and maybe even making a small but meaningful memory from your time at 3D.<\/p>\n<blockquote data-start=\"1553\" data-end=\"1622\">\n<p data-start=\"1555\" data-end=\"1622\"> Sweet, sticky, and unforgettable \u2014 banana cue is Cebu in a bite.<\/p>\n<\/blockquote>\n<hr data-start=\"1624\" data-end=\"1627\" \/>\n<p data-start=\"1629\" data-end=\"1707\" data-is-last-node=\"\" data-is-only-node=\"\">\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-5764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - 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