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At 3D ACADEMY, we know that food is an important part of your daily comfort and well-being\u2014especially when living far from home. While our dormitories are designed primarily for accommodation and study, we also provide limited cooking facilities<\/strong> so that students can prepare simple meals or snacks when needed.<\/p>\n However, for safety and cleanliness reasons, cooking is not allowed inside individual dormitory rooms<\/strong>. Instead, we offer a shared kitchen space within the school\u2019s cafeteria where basic cooking is permitted.<\/p>\n This FAQ explains what\u2019s allowed, where you can cook, what equipment is available, and how to use the kitchen respectfully.<\/p>\n No<\/strong>, cooking is not allowed inside dormitory rooms<\/strong>, whether you\u2019re staying in the on-campus dormitory or in a hotel-style off-campus dormitory.<\/p>\n This rule applies to:<\/p>\n Gas burners and electric stoves<\/p>\n<\/li>\n Induction cookers<\/p>\n<\/li>\n Hot plates or hot pots<\/p>\n<\/li>\n Rice cookers, toasters, microwaves (inside rooms)<\/p>\n<\/li>\n Any open flame or heating appliance<\/p>\n<\/li>\n<\/ul>\n Fire Safety<\/strong>: Cooking in enclosed spaces poses a serious fire hazard, especially in shared buildings.<\/p>\n<\/li>\n Odor Control<\/strong>: Strong food smells can linger and disturb other residents in shared rooms or hallways.<\/p>\n<\/li>\n Cleanliness<\/strong>: Spills and food waste can attract pests and create hygiene issues.<\/p>\n<\/li>\n Ventilation<\/strong>: Dorm rooms are not equipped with proper exhaust or smoke control systems.<\/p>\n<\/li>\n<\/ul>\n To ensure everyone\u2019s safety and comfort, we ask that all cooking be done in the designated shared kitchen<\/strong> provided for students.<\/p>\n Students can use the shared kitchen in the school cafeteria<\/strong>, located on the ground floor of the main building. This space is designed specifically for light cooking and food preparation.<\/p>\n Inside the cafeteria<\/strong>, near the dining area<\/p>\n<\/li>\n Clearly marked as \u201cStudent Kitchen\u201d or \u201cCooking Area\u201d<\/p>\n<\/li>\n<\/ul>\n 5:00 AM to 12:00 AM (midnight)<\/strong>, daily<\/p>\n<\/li>\n The kitchen is closed between 12:00 AM and 5:00 AM<\/strong> for cleaning and security<\/p>\n<\/li>\n<\/ul>\n We kindly ask all students to finish cooking and clean up by midnight so our staff can sanitize the area and prepare for the next day.<\/p>\n The kitchen is designed for simple, quick meal preparation<\/strong>, such as:<\/p>\n Making instant noodles or ramen<\/p>\n<\/li>\n Heating up prepared meals or leftovers<\/p>\n<\/li>\n Cooking eggs or vegetables<\/p>\n<\/li>\n Preparing sandwiches, salads, or simple rice dishes<\/p>\n<\/li>\n Using a microwave or electric kettle<\/p>\n<\/li>\n Light frying or boiling<\/p>\n<\/li>\n<\/ul>\n Please do not attempt complex recipes<\/strong> or time-consuming meals that require extended cooking time, high heat, or produce heavy smoke. The kitchen is shared, and it’s important to be considerate of other students.<\/p>\n The cafeteria kitchen includes:<\/p>\n Electric stove or induction cooktops<\/strong><\/p>\n<\/li>\n Microwave ovens<\/strong><\/p>\n<\/li>\n Electric kettles<\/strong><\/p>\n<\/li>\n Sink with running water<\/strong><\/p>\n<\/li>\n Basic cooking utensils<\/strong> (frying pans, pots, spatulas, ladles, etc.)<\/p>\n<\/li>\n Cutting boards and knives<\/strong><\/p>\n<\/li>\n Plates, bowls, and cups<\/strong> (limited supply)<\/p>\n<\/li>\n Refrigerator<\/strong> for temporary food storage (label your items!)<\/p>\n<\/li>\n<\/ul>\n If you have personal tools you prefer to use, you may bring them\u2014but you are responsible for cleaning and storing them properly.<\/p>\n To keep the kitchen safe and pleasant for everyone, please follow these simple rules:<\/p>\n Clean up immediately after cooking<\/strong> Do not leave personal ingredients or cookware behind<\/strong> Label any food stored in the refrigerator<\/strong> Be considerate of others<\/strong> Dispose of trash properly<\/strong> No cooking after midnight<\/strong> No problem! Many students choose not to cook at all during their stay.<\/p>\n We offer three freshly prepared meals a day<\/strong> in the school cafeteria\u2014breakfast, lunch, and dinner\u2014catering to a wide range of tastes and dietary needs. Our menus include:<\/p>\n Filipino and Asian cuisine<\/p>\n<\/li>\n Occasional Western-style dishes<\/p>\n<\/li>\n Vegetarian and low-oil options<\/p>\n<\/li>\n Fruit, salads, and soup (depending on the day)<\/p>\n<\/li>\n<\/ul>\n If you feel homesick or want something different, there are also convenience stores, caf\u00e9s, and restaurants<\/strong> within walking distance of the campus.<\/p>\n We understand that some students may come from countries where cooking every day is a part of life. While we respect that cultural habit, we kindly ask that students adjust to the shared kitchen model<\/strong> during their stay here.<\/p>\n Cooking in dorm rooms is not only against school policy\u2014it also risks your safety and that of others. Please help us maintain a safe and respectful learning environment for everyone.<\/p>\n Cooking inside your dormitory room is a rule violation<\/strong> and may result in disciplinary action.<\/p>\n Depending on the situation, the following actions may be taken:<\/p>\n First offense: Verbal or written warning<\/p>\n<\/li>\n Second offense: Cleaning fee or restriction on facility use<\/p>\n<\/li>\n Repeated offenses: Possible dorm reassignment or dismissal<\/p>\n<\/li>\n<\/ul>\n In addition, if cooking equipment like hot plates or rice cookers are found inside your room, they may be confiscated<\/strong> by staff for safety reasons.<\/p>\n We encourage all students to enjoy the freedom of living abroad\u2014but within the boundaries of safety and respect for others.<\/p>\n Q: Can I boil water in my dorm room?<\/strong> Q: Can I use a rice cooker or hot plate in my room?<\/strong> Q: Can I store my groceries in the kitchen?<\/strong> Q: What if I have a food allergy or need to prepare special meals?<\/strong> At 3D ACADEMY, we strive to provide a clean, safe, and comfortable living environment for all students. Our cafeteria kitchen is a shared space where you can prepare light meals, snacks, or cultural dishes to share with friends\u2014but always within the boundaries of school policy.<\/p>\n By respecting the rules around cooking, you\u2019re helping to ensure a safe and enjoyable experience for yourself and everyone in our international community.<\/p>\n \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[50],"tags":[],"class_list":["post-7273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dormitory-daily-life"],"acf":[],"yoast_head":"\n
\n Can I cook in my dormitory room?<\/h3>\n
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Why is cooking in rooms prohibited?<\/h4>\n
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\n\ufe0f Where can I cook?<\/h3>\n
Kitchen Location:<\/h4>\n
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\u23f0 Available Hours:<\/h4>\n
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\n What kind of cooking is allowed?<\/h3>\n
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\n What equipment is available?<\/h3>\n
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\n Kitchen Rules & Etiquette<\/h3>\n
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Wash dishes, wipe down counters, and remove food scraps from the sink.<\/p>\n<\/li>\n
The school is not responsible for lost or discarded items.<\/p>\n<\/li>\n
Include your name and date. Unlabeled or expired items may be discarded.<\/p>\n<\/li>\n
Don\u2019t occupy the stove for long periods during busy times.<\/p>\n<\/li>\n
Sort recyclables, organics, and burnables into the correct bins.<\/p>\n<\/li>\n
The kitchen must be quiet and empty between 12:00 AM and 5:00 AM.<\/p>\n<\/li>\n<\/ol>\n
\n What if I don\u2019t want to cook?<\/h3>\n
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\n Cultural Notes<\/h3>\n
\n\u200d\u2642\ufe0f What happens if I cook in my room?<\/h3>\n
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\n Summary<\/h3>\n
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\n \nLocation<\/th>\n Cooking Allowed?<\/th>\n Notes<\/th>\n<\/tr>\n<\/thead>\n \n Dormitory Room<\/td>\n \u274c Not allowed<\/td>\n No cooking appliances or open flames<\/td>\n<\/tr>\n \n Cafeteria Kitchen<\/td>\n \u2705 Allowed<\/td>\n 5:00 AM \u2013 12:00 AM; light meals only<\/td>\n<\/tr>\n \n Hotel Dormitory<\/td>\n \u274c Not allowed<\/td>\n Follow hotel-specific policies<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n Frequently Asked Questions<\/h3>\n
A: No. Please use the electric kettle in the cafeteria kitchen.<\/p>\n
A: No. These appliances are not permitted in dormitory rooms.<\/p>\n
A: Yes, but you must label<\/strong> them clearly. Unlabeled items may be thrown away.<\/p>\n
A: Please speak with staff. We will try to assist or offer guidance on using the kitchen safely.<\/p>\n
\n Final Thoughts<\/h3>\n
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