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Becoming a licensed Nutritionist-Dietitian in the Philippines is a major milestone for graduates who want to build a professional career in clinical nutrition, community health, food service management, and wellness coaching. The Nutritionist-Dietitian Licensure Examination (NDLE), administered by the Professional Regulation Commission (PRC) through the Board of Nutrition and Dietetics, evaluates whether graduates possess the competencies needed to practice safely and effectively.
This guide provides an in-depth, easy-to-follow overview of the exam structure, requirements, application process, recommended preparation strategies, and what to expect before and after taking the exam. It is designed to help you confidently plan your journey to becoming a Registered Nutritionist-Dietitian (RND) in the Philippines.
The NDLE is a nationwide licensure examination conducted twice a year by PRC. The exam assesses core knowledge and practical understanding across the major fields of nutrition and dietetics. Passing the NDLE grants the title Registered Nutritionist-Dietitian (RND), which is required for most employment settings, including hospitals, government programs, food manufacturing companies, wellness centers, NGOs, and academic institutions.
The exam is held in PRC regional testing centers such as Manila, Cebu, Davao, Iloilo, Cagayan de Oro, and others depending on PRC announcements.
To be eligible for the NDLE, applicants must meet PRC’s minimum academic and documentary requirements.
A bachelor’s degree in Nutrition and Dietetics from a CHED-recognized or accredited institution.
Completion of the required internship hours in community nutrition, hospital dietary practice, and food service systems.
Applicants must prepare the following documents before submitting their application:
PSA Birth Certificate
PSA Marriage Certificate (for married female applicants)
Transcript of Records (TOR) with scanned picture and remarks “For Board Examination”
Completed summary of related learning experience (if applicable)
Passport-sized photos in white background with complete name tag
Valid ID (government-issued)
Examination fee payment
PRC may request additional documents depending on updates and special cases.
Application is done through the PRC LERIS online system. Here’s the step-by-step process:
Visit the PRC website and register using your active email address.
Fill in your personal information accurately, upload your digital photo, and verify your account.
Choose Nutritionist-Dietitian Licensure Exam, preferred testing location, and desired schedule.
Scan and upload all required documents according to PRC specifications.
Payment options include:
Over-the-counter (PRC cashier)
Online payment through debit/credit card
Authorized payment centers (GCash, PayMaya, etc.)
After payment, download and print your Notice of Admission (NOA). Bring this on exam day.
The NDLE consists of two days of written examinations covering major areas of nutrition and dietetics.
Each exam subject is weighted equally at 25%:
Topics include:
Macronutrient and micronutrient metabolism
Nutrition assessment
Therapeutic diets
Medical Nutrition Therapy (MNT)
Focus on:
Nutrition programs and services
Nutrition surveillance
Meal planning for communities
Public health interventions
Includes:
Menu planning
Food safety and sanitation
Cost control
Kitchen operations and layout
Covers:
Basic nutrition
Food science
Nutrient composition
Meal planning principles
Multiple-choice questions
Standardized scoring
Results typically released within 1–2 weeks after the exam
Passing the NDLE requires solid preparation and strategic study habits. Here are proven tips from top passers and instructors.
Ideally, preparation should begin at least 3–6 months before the exam.
Regular, consistent review is more effective than last-minute cramming.
Prioritize heavily weighted topics such as:
Medical Nutrition Therapy (MNT)
Food and menu planning
Public health nutrition programs
Nutrition assessment and biochemistry fundamentals
Study guides, textbooks, and online resources used in major universities are beneficial.
If enrolling in a review center, choose one with high passing rates and structured programs.
Simulate the actual exam environment:
Time-bound mock tests
Past NDLE questions
Subject-based drills
This helps strengthen recall, time management, and exam stamina.
Create a weekly study plan.
Summarize notes for quick review.
Focus on concepts, not memorization alone.
Identify and strengthen weak areas early.
Group discussions help widen understanding, gain new insights, and maintain motivation.
Balanced meals, adequate sleep, and short breaks help optimize performance during the review period.
Prepare all exam essentials to avoid last-minute stress.
Notice of Admission (NOA)
Valid ID
Black ballpen (or as prescribed by PRC)
Long brown envelope
Transparent plastic pouch
Water and small snacks (if allowed)
Jacket or sweater
Watch (non-digital, depending on PRC rules)
Extra pens
Arrive at least 1 hour before the examination. Follow venue protocols and seat assignments.
Expect strict monitoring. PRC prohibits:
Phones and gadgets
Programmable calculators
Notes or cheat sheets
Talking, glancing at other papers, or leaving early
Questions range from easy recall to scenario-based problem solving.
Exam results are typically published on PRC’s official website and social media pages.
Successful examinees must then prepare for the oath taking and PRC ID registration.
Congratulations—you are now eligible to become a Registered Nutritionist-Dietitian!
PRC schedules an in-person or online mass oath-taking ceremony.
You must register for the event through your PRC LERIS account.
After the oath-taking, proceed to PRC to:
Claim the Certificate of Registration
Claim your Professional Identification Card (PIC)
As an RND, you can work in various fields:
Hospitals, clinics, dialysis centers
Government agencies like DOH, DSWD, LGUs
Restaurants, catering services, food manufacturing companies
Fitness centers, wellness providers
Universities, research institutions
Many successful NDLE passers share similar strategies:
Focus heavily on MNT and food service systems
Practice case scenarios
Maintain organized study notes
Use PRC’s published syllabus
Manage time effectively during the exam
Stay confident and avoid burnout
Delaying review until the last month
Over-relying on review centers without self-study
Memorizing without understanding
Not practicing mock exams
Ignoring weak subjects
Poor time management on exam day
The Nutritionist-Dietitian Licensure Examination is both challenging and rewarding. With disciplined preparation, the right review materials, and a strong foundation in nutrition science, you can pass the NDLE and begin a meaningful career improving people’s health and wellness.
Stay consistent, believe in your preparation, and approach the exam with confidence. Your journey to becoming an RND starts here.
The Nutritionist-Dietitian Licensure Examination (NDLE) is a national board exam administered by the Professional Regulation Commission (PRC) in the Philippines.
It is designed to assess whether graduates of Nutrition and Dietetics programs have the knowledge, skills, and judgment required to safely and effectively practice as Registered Nutritionist-Dietitians (RNDs).
Passing the NDLE is a legal requirement for most professional roles in hospitals, government agencies, schools, wellness centers, and the food industry.
You are eligible to take the NDLE if you have completed a bachelor’s degree in Nutrition and Dietetics from a CHED-recognized or accredited institution.
Your program should include the required internship or practicum hours in clinical nutrition, community nutrition, and food service systems.
You must also be able to submit all supporting documents required by PRC, such as your Transcript of Records, PSA certificates, valid ID, and photos that meet PRC’s specifications.
While PRC requirements may be updated over time, commonly required documents include: a PSA Birth Certificate, PSA Marriage Certificate for married women,
your Transcript of Records (TOR) with a remark “For Board Examination” and an attached photo, a summary of related learning experience if applicable, passport-sized photos with a white background and complete name tag,
and at least one valid government-issued ID. You also need to complete the online application through PRC’s LERIS system and pay the corresponding exam fee.
Applications are typically submitted using the PRC Licensure Examination and Registration Information System (LERIS).
You first create an online account, encode your personal details, and upload a compliant ID photo.
Then you select the Nutritionist-Dietitian Licensure Exam, choose your preferred testing center and date, and upload all required digital copies of your documents.
After that, you pay the examination fee through PRC’s approved payment channels. Once payment is verified, you can download and print your Notice of Admission (NOA).
The NDLE usually consists of four major subjects with equal weight in the final rating: Nutritional Biochemistry and Clinical Nutrition; Community and Public Health Nutrition; Food Service Systems and Management;
and Principles of Food, Nutrition, and Dietetics. These subjects include topics such as nutrient metabolism, nutrition assessment, Medical Nutrition Therapy, public health programs, menu planning, food safety,
and basic nutrition principles. All questions are in multiple-choice format.
The NDLE is commonly conducted twice a year, although exact schedules are announced by PRC through official releases.
Testing centers are usually located in major cities such as Manila, Cebu, Davao, Iloilo, Cagayan de Oro, and other designated regional sites.
You should always refer to the latest PRC announcements for the official exam dates and list of testing centers.
Effective preparation combines early planning, structured review, and regular practice. Many examinees start reviewing 3–6 months before the exam,
creating a weekly study schedule that balances all four major subjects. It is helpful to use updated textbooks, school notes, and reputable review materials.
Taking mock exams and answering practice questions under timed conditions will improve your recall and time management.
Joining study groups and, if desired, enrolling in a review center can provide additional structure and support.
Review centers are not mandatory but can be helpful for some examinees. They provide organized review schedules, handouts, lectures, and practice tests.
However, many passers also succeed through self-study, using their university notes and reliable reference books.
What matters most is consistent effort, a clear plan, and honest evaluation of your weak areas.
You should choose the approach that best matches your learning style, budget, and available time.
On exam day, you should bring your Notice of Admission (NOA), a valid ID, black ballpens (or whatever pen type PRC specifies), and any other items listed in the exam instructions.
It is also practical to bring a long brown envelope, a transparent plastic pouch, a simple non-programmable watch if allowed, and light snacks and water if permitted at the venue.
Double-check PRC’s latest guidelines because prohibited items can change over time, especially regarding electronic devices and calculators.
NDLE results are typically released within one to two weeks after the examination, although this may vary.
PRC posts the official list of passers on its website and may also share announcements through official social media channels.
You should monitor these official platforms for accurate and updated information about release dates, topnotchers, and overall statistics.
After passing the exam, you will be scheduled for an oath-taking ceremony, which may be held on-site or online depending on current PRC procedures.
You need to register for the oath-taking via your PRC LERIS account. Following the oath, you can proceed with the initial registration to obtain your Certificate of Registration and Professional Identification Card (PIC).
Once you receive your PRC ID, you can legally practice as a Registered Nutritionist-Dietitian (RND) in the Philippines.
Registered Nutritionist-Dietitians can work in a wide range of settings. Common roles include hospital and clinical dietitians, community nutrition officers,
program implementers in government agencies, nutrition educators, food service managers in hotels and restaurants, consultants in food manufacturing companies, corporate wellness specialists,
fitness and lifestyle coaches, and faculty or researchers in academic institutions. Some RNDs also go into private practice or entrepreneurship, offering counseling, menu planning, and wellness services.
Common pitfalls include starting review too late, focusing only on favorite subjects while ignoring weaker areas, relying purely on memorization instead of understanding concepts,
and not practicing enough multiple-choice questions. Some examinees also fail to manage their time well during the test, spending too long on difficult items.
It is important to plan ahead, realistically assess your strengths and weaknesses, practice under timed conditions, and maintain healthy habits so that you are mentally and physically ready on exam day.
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