3D UNIVERSAL ENGLISH INSITUTE INC
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Meals

✿ About Meals at 3D ACADEMY

3D ACADEMY provides three meals a day, every day of the year without exception!
(For commuting plan students, only weekday lunch is included.)

Meals follow a 5-week rotating menu, so you’ll enjoy a different variety of dishes each day without getting bored.
Since a few years ago, a Japanese chef supervises the menu several times a year, carefully checking the taste and composition of the meals.

Although our kitchen staff are Filipino, our meals include Japanese-friendly dishes such as Japanese, Korean, Chinese, Western, and Filipino cuisine.
Occasionally, the chef’s special menu also appears on the table!

✿ Two Meal Styles to Choose From

You can select from the following two meal styles at our school:

▶ Buffet Style
▶ Bento Box Style

If you choose the buffet style, you’ll also have access to Halal-compliant options.
(Note: Halal meals are prioritized for Muslim students and may be available only during limited times.)

For those choosing the bento box style, please note that the quantity is fixed due to box size and may differ from what’s shown in photos.
Halal food is not available with the bento option.

✿ Sample Menu Items (★ Halal-Friendly)

(Insert menu examples here such as “★ Chicken Teriyaki”, “Pancit Canton”, etc.)

4th / Thu / Lunch 【Japanese】 4th / Tue / Lunch 【Japanese】

  • Japanese Cuisine

  • Mexican Pilaf

  • Pork and Beans

  • Candied Sweet Potatoes

  • Tuna and Daikon Radish Salad

  • Japanese Cuisine

  • White Rice

  • Tonkatsu with Grated Daikon Sauce

  • Lightly Pickled Cucumbers

  • Cabbage Salad with Calamansi Dressing

  • Miso Soup with Napa Cabbage

  • ★ Biryani
4th / Tue / Lunch 【Japanese】 Breakfast

  • Japanese Cuisine

  • Yakisoba with Thickened Sauce

  • Spicy Stir-Fried Daikon and Cucumber

  • Tomato and Egg Soup

  • Fruit

  • Cereal

  • Sliced Bread

  • Tuna Mayonnaise

  • Sliced Cucumber and Tomato

  • Watermelon

Breakfast 5th /Mon /Dinner【Chinese】

  • Sliced Bread

  • Cereal

  • Fried Egg and Boiled Egg

  • Daikon, Tomato, and Cucumber Salad

  • Cabbage

  • Juice

  • Fruit

  • White Rice

  • Shumai (Steamed Dumplings)

  • Spicy Bean Sprouts (Ippudo Style)

  • Quick Cucumber Kimchi

  • Hot and Sour Soup
5th /Mon /Lunch 【Japanese】 4th /Fri /Dinner 【Japanese】

  • Taco Rice

  • Taco Rice Toppings

  • Corn Soup

  • Fruit

  • ★ Fried Seafood

  • White Rice

  • Sweet Soy-Glazed Fried Squid

  • Goya Champuru (Stir-Fried Bitter Melon with Tofu)

  • Cabbage and Sea Grapes Salad with Calamansi Soy Sauce Dressing

  • Glass Noodle Soup

4th /Thu /Dinner 【Japanese】 4th / Fri / Lunch 【Korean】

  • White Rice

  • BBQ Pork with BBQ Sauce

  • Daikon and Cucumber Salad with Apple Dressing

  • Stir-Fried Vegetables

  • Onion Soup

  • ★ Braised Beef

  • White Rice

  • Bibimbap

  • Bibimbap Toppings

  • Tomato and Egg Soup

  • Cabbage

  • Fruit

  • ★ Fried Chicken
Breakfast 4th / Wed / Lunch 【Japanese】

  • White Rice

  • Cereal

  • Boiled Egg

  • Stir-Fried Sausage and Cabbage

  • Lightly Pickled Napa Cabbage and Carrot

  • Cabbage

  • Fruit

  • White Rice

  • Keema Curry with Extra Vegetables

  • Daikon Radish Salad with Italian Dressing

  • Fruit

4th /Mon /Lunch【Japanese】 2nd /Tue /Dinner【Chinese】

  • Three-Color Rice Bowl

  • Mini Fried Chicken

  • Simmered Napa Cabbage

  • Pork Miso Soup

  • Fruit

  • ★ Fried Chicken

  • Chinese Sticky Rice

  • Mini Fried Chicken

  • Boiled Cabbage with Sesame Dressing

  • Hot and Sour Soup

  • ★ Halal Beef Stew
2nd /Mon /Dinner 【Western】 2nd /Mon /Lunch 【Japanese】

  • Fried Rice

  • Fried Chicken with Tonkatsu Sauce

  • Buttered Corn

  • Daikon Radish Salad with Soy Sauce Dressing

  • Warm Vichyssoise (Potato Soup)

  • White Rice

  • Oyako Don (Chicken and Egg Rice Bowl)

  • Deep-Fried Eggplant in Broth

  • Cabbage Salad with Onion Dressing

  • Pork Miso Soup

  • ★ Chicken

1st /Sat /Dinner【Chinese】 1st /Wed /Lunch【Japanese】

  • White Rice

  • Twice-Cooked Pork (Hoikoro)

  • Chinese-Style Bean Sprouts

  • Soup

  • White Rice

  • Chicken Curry

  • Candied Sweet Potatoes

  • Boiled Bok Choy
1st /Thu /Dinner【Western】 1st /Thu /Lunch 【Korean】

  • Garlic Rice

  • Fried Tuna with BBQ Sauce

  • Cabbage Salad with Mayonnaise

  • Buttered Corn

  • Minestrone Soup

  • White Rice

  • Pork Kimchi

  • Cabbage and Cucumber Salad with Onion Dressing

  • Wakame Seaweed Soup

  • Fruit

  • ★ Braised Chicken

1st /Mon /Dinner【Western】 5th /Mon /Dinner【Chinese】

[Western Style]

  • White Rice

  • Eggplant with Meat Sauce

  • German Potatoes

  • Cabbage and Carrot Salad with Calamansi Dressing

  • Fruit

  • ★ Braised Chicken

[Chinese Style]

  • White Rice

  • Shumai (Steamed Dumplings)

  • Spicy Bean Sprouts (Ippudo Style)

  • Quick Cucumber Kimchi

  • Hot and Sour Soup
1st /Mon /Lunch【Korean】 Breakfast

  • White Rice

  • Bibimbap

  • Bibimbap Toppings

  • Tomato and Egg Soup

  • Cabbage

  • Fruit

  • Cereal

  • French Toast

  • Egg Omelet

  • Stir-Fried Bacon, Onion, and Bean Sprouts

  • Cabbage

  • Fruit

5th /Sat /Dinner【Japanese】 5th /Sat /Lunch【Western】

[Japanese]

  • White Rice

  • Fried White Fish

  • Goya Champuru (Stir-Fried Bitter Melon with Tofu)

  • Cabbage and Sea Grapes Salad with Carrot Dressing

  • Daikon Radish Soup

  • ★ Fried Chicken

[Western/Asian Fusion]

  • Ketchup Rice with Cream Sauce

  • Boiled Cabbage with French Dressing

  • Fried Meatballs

  • ★ Biryani
3rd /Fri /Lunch【Chef’s special menu】 Breakfast

[Korean-Inspired]

  • White Rice

  • Korean Pancake (Chijimi)

  • Cabbage

  • Stir-Fried Seafood and Vegetables

  • Egg Soup

  • Fruit

  • ★ Fried Chicken

[Japanese/Breakfast Style]

  • White Rice

  • Boiled Egg

  • Fried Egg

  • Stir-Fried Tuna and Cabbage

  • Daikon and Cucumber Salad

  • Cabbage

  • Fruit

5th /Thu /Dinner【Japanese】 5th /Thu /Lunch【Japanese】

[Japanese/Grilled Style]

  • White Rice

  • Chicken BBQ with Yakitori-Don Style

  • Cabbage Salad

  • Candied Sweet Potatoes

  • Pumpkin Potage

  • ★ Braised Beef

[Japanese]

  • White Rice

  • Oyako Don (Chicken and Egg Rice Bowl)

  • Deep-Fried Eggplant in Broth

  • Cabbage Salad with Onion Dressing

  • Pork Miso Soup

  • Fruit

  • ★ Biryani
Breakfast 5th /Wed /Lunch 【Western】

[Breakfast]

  • Cereal

  • Sliced Bread

  • Scrambled Eggs

  • Cabbage

  • Fruit

[Lunch/Dinner]

  • Turmeric Rice

  • Pork Curry

  • Onion Fries

  • Daikon and Cucumber Salad with Italian Dressing

  • Fruit

✿ 5-Week Meal Rotation Menu Revealed

“What’s the food like at school?”
To answer that common question, we’re sharing our full 5-week lunch and dinner menu!

To make every meal something to look forward to, we’ve included a wide variety of dishes — Japanese, Western, Asian, and more.
Take a look and see what delicious options are waiting for you each day! ★★

1st
Lunch Dinner
Monday

[Korean]

  • White Rice

  • Bibimbap

  • Bibimbap Toppings

  • Tomato and Egg Soup

  • Fruit

[Western]

  • White Rice

  • Eggplant with Meat Sauce

  • German Potatoes

  • Cabbage and Carrot Salad with Calamansi Dressing
Tuesday

[Chinese]

  • White Rice

  • Mapo Tofu

  • Garlic Stir-Fried Bok Choy

  • Napa Cabbage Soup

  • Fruit

[Japanese]

  • White Rice

  • Fried Chicken with Yurinchi Sauce

  • Spicy Stir-Fried Cucumber

  • Cabbage Salad with Soy Sauce Dressing

  • Kenchin Soup (Vegetable Tofu Soup)
Wednesday

[Japanese]

  • White Rice

  • Chicken Curry

  • Onion Fries

  • Mimosa Salad

 [Chinese]

  • White Rice

  • Lu Rou Fan (Braised Pork Rice)

  • Boiled Cabbage with Fermented Black Bean Dressing

  • Garlic Stir-Fried Water Spinach

  • Corn Soup
Thursday

[Korean]

  • White Rice

  • Pork Kimchi

  • Cabbage and Cucumber Salad with Onion Dressing

  • Wakame Seaweed Soup

  • Fruit

[Western]

  • Garlic Rice

  • Fried Tuna with BBQ Sauce

  • Cabbage Salad with Mayonnaise

  • Buttered Corn

  • Minestrone Soup
Friday

[Japanese]

  • Udon

  • Curry Udon

  • Candied Sweet Potatoes

  • Boiled Bok Choy

[Japanese]

  • White Rice

  • Chicken Nanban

  • Cabbage Salad with Carrot Dressing

  • Simmered Pumpkin

  • Miso Soup with Daikon Radish
Saturday

[Western]

  • Spaghetti with Tomato Sauce (Bacon, Eggplant, Tuna)

  • Cabbage Salad with Italian Dressing

  • Banana Fritter

[Chinese]

  • White Rice

  • Twice-Cooked Pork (Hoikoro)

  • Chinese-Style Bean Sprouts

  • Leek Soup
Sunday

[Western]

  • Mexican Pilaf

  • German Potatoes

  • Cabbage Salad with Mustard Mayonnaise

  • Crab and Corn Soup

[Japanese]

  • White Rice

  • Nikujaga (Simmered Meat and Potatoes)

  • Cabbage and Sea Grapes Salad with Onion Dressing

  • Lightly Pickled Cucumbers

  • Goya Champuru (Stir-Fried Bitter Melon with Tofu)

2nd
Lunch Dinner
Monday

[Japanese]

  • White Rice

  • Oyako Don (Chicken and Egg Rice Bowl)

  • Deep-Fried Eggplant in Broth

  • Cabbage Salad with Onion Dressing

  • Pork Miso Soup

[Western]

  • White Rice

  • Fried Chicken with Tonkatsu Sauce

  • Buttered Corn

  • Daikon Radish Salad with Soy Sauce Dressing

  • Warm Vichyssoise (Potato Soup)
Tuesday

[Japanese]

  • Spaghetti with Cream Sauce

  • Daikon and Carrot Salad with Tomato Italian Dressing

  • Mini Hot Dog

[Chinese]

  • Chinese Sticky Rice

  • Mini Fried Chicken

  • Spicy Stir-Fried Cucumber

  • Boiled Cabbage with Sesame Dressing

  • Hot and Sour Soup
Wednesday

[Japanese]

  • Turmeric Rice

  • Pork Curry

  • Cabbage Salad with Thousand Island Dressing

  • Fruit

[Filipino]

  • White Rice

  • Filipino Spring Rolls (Lumpia)

  • Boiled Salad with Onion Dressing

  • Garlic Stir-Fried Water Spinach

  • Potato Soup
Thursday

[Japanese]

  • Taco Rice

  • Taco Rice Toppings

  • Crab & Corn Soup

  • Fruit

[Japanese]

  • White Rice

  • Chicken BBQ with Yakitori-Don Style

  • Lightly Pickled Napa Cabbage and Cucumber

  • Stir-Fried Vegetables

  • Noppei-jiru (Thick Vegetable Soup)
Friday

[Japanese]

  • White Rice

  • Kakiage Don (Mixed Tempura Rice Bowl)

  • Potatoes with Seasoned Ground Meat Sauce

  • Lightly Pickled Napa Cabbage

  • Daikon and Leek Soup

[Chinese]

  • Shrimp and Pork Fried Rice

  • Stir-Fried Vegetables with Thick Sauce

  • Cabbage Salad with Onion Dressing

  • Garlic Stir-Fried Water Spinach

  • Wakame Seaweed Soup
Saturday

[Filipino]

  • White Rice

  • Bicol Express

  • Cabbage Salad with Lechon Sauce-Style Dressing

  • Stir-Fried Sayote (Chayote)

  • Bok Choy Soup

[Filipino]

  • White Rice

  • Buffalo Chicken

  • Steamed Sweet Potatoes

  • Stir-Fried Vegetables

  • Leek Soup
Sunday

[Korean-Style]

  • Khao Man Gai (Chicken Broth Rice)

  • Boiled Chicken with Khao Man Gai Sauce

  • Half-Moon Sliced Cucumber and Diced Tomato

  • Shredded Cabbage

  • Onion Soup

[Japanese]

  • White Rice

  • Braised Pork Belly with Daikon

  • Cabbage (or Lettuce) Salad with Calamansi Soy Sauce Dressing

  • Green Beans with Sesame Dressing

  • Napa Cabbage Soup

3rd
Lunch Dinner
Monday

[Japanese]

  • White Rice

  • Soup Curry

  • Mimosa Salad

  • Fruit

[Japanese]

  • White Rice

  • Fried Chicken with Grated Daikon Sauce

  • Simmered Pumpkin

  • Cabbage Salad with Curry Dressing

  • Kenchin Soup (Vegetable Tofu Soup)
Tuesday

[Japanese]

  • Flat Chinese Noodles

  • Miso Dipping Sauce (Tsukemen Style)

  • Boiled Bean Sprouts (Topping)

  • Assorted Fried Items (Meat, Shrimp, Squid – less seafood, more cabbage)

[Japanese]

  • White Rice

  • Simmered White Fish in Azuma-Style Sauce

  • Boiled Cabbage with Sesame Dressing

  • Potatoes with Seasoned Ground Meat Sauce

  • Onion Soup
Wednesday

[Japanese]

  • Rice

  • Chicken Curry

  • Onion Fries

  • Cabbage Salad

  • Fruit

[Korean]

  • White Rice

  • Pork Kimchi

  • Salt-Boiled Green Beans

  • Japchae (Korean Glass Noodle Stir-Fry)

  • Egg Soup
Thursday

[Western]

  • Spaghetti with Meat Sauce

  • Cabbage Salad with Caesar Dressing

  • Mini Hot Dog

[Chinese]

  • White Rice

  • Mapo Eggplant

  • Boiled Bok Choy

  • Cabbage and Carrot Salad with Chinese Dressing

  • Napa Cabbage Soup
Friday Chef’s special menu

[Chinese]

  • White Rice

  • Chop Suey (No Seafood)

  • Spicy Stir-Fried Cucumber

  • Cabbage and Carrot Salad with Pineapple Dressing

  • Leek Soup
Saturday

[Korean]

  • White Rice

  • Spicy Chicken

  • Korean Pancake (Chijimi)

  • Mixed Vegetables

  • Wakame Seaweed Soup

[Chinese]

  • White Rice

  • Lu Rou Fan (Braised Pork Rice)

  • Boiled Cabbage with Fermented Black Bean Dressing

  • Garlic Stir-Fried Water Spinach

  • Corn Soup
Sunday

[Japanese]

  • White Rice

  • Ginger Pork

  • Boiled Salad with Onion Dressing

  • Potato Salad

  • Miso Soup with Wakame Seaweed

[Chinese]

  • White Rice

  • Twice-Cooked Pork (Hoikoro)

  • Daikon Radish Salad with Sesame Dressing

  • Lightly Pickled Napa Cabbage

  • Hot and Sour Soup

4th
Lunch Dinner
Monday

[Japanese]

  • Three-Color Rice Bowl

  • Mini Fried Chicken

  • Simmered Napa Cabbage

  • Pork Miso Soup

  • Fruit

[Japanese]

  • White Rice

  • Braised Pork Belly with Daikon

  • Cabbage (or Lettuce) Salad with Calamansi Soy Sauce Dressing

  • Green Beans with Sesame Dressing

  • Napa Cabbage Soup
Tuesday

[Japanese]

  • Yakisoba with Thickened Sauce

  • Spicy Stir-Fried Daikon and Cucumber

  • Tomato and Egg Soup

  • Fruit

[Japanese]

  • White Rice

  • Tonkatsu with Grated Daikon Sauce

  • Lightly Pickled Cucumber

  • Cabbage Salad with Calamansi Dressing

  • Miso Soup with Napa Cabbage
Wednesday

[Japanese]

  • White Rice

  • Keema Curry with Extra Vegetables

  • Daikon Radish Salad with Italian Dressing

  • Fruit

[Japanese]

  • White Rice

  • Chicken Nanban

  • Cabbage and Carrot Salad with Carrot Dressing

  • Simmered Pumpkin

  • Miso Soup with Daikon Radish
Thursday

[Japanese]

  • Mexican Pilaf

  • Pork and Beans

  • Candied Sweet Potatoes

  • Tuna and Daikon Radish Salad

[Japanese]

  • White Rice

  • BBQ Pork with BBQ Sauce

  • Daikon and Cucumber Salad with Apple Dressing

  • Stir-Fried Vegetables

  • Onion Soup
Friday

[Korean]

  • White Rice

  • Bibimbap

  • Bibimbap Toppings

  • Tomato and Egg Soup

  • Fruit

[Japanese]

  • White Rice

  • Sweet Soy-Glazed Fried Squid

  • Goya Champuru (Stir-Fried Bitter Melon with Tofu)

  • Cabbage and Sea Grapes Salad with Calamansi Soy Sauce Dressing

  • Glass Noodle Soup
Saturday

[Japanese]

  • White Rice

  • Nikujaga (Simmered Meat and Potatoes)

  • Cabbage and Sea Grapes Salad with Onion Dressing

  • Lightly Pickled Cucumber

[Western]

  • Garlic Rice

  • Cream Stew (Pumpkin or Corn)

  • Potato Croquette

  • Salt-Boiled Okra
Sunday

[Japanese]

  • Udon

  • Hot Kake Udon (Udon Noodles in Broth)

  • Kakiage (Mixed Vegetable Tempura)

  • Boiled Bok Choy

[Chinese]

  • Chinese Sticky Rice

  • Filipino Spring Roll (Lumpia)

  • Spicy Bean Sprouts

  • Cucumber Salad with Mayonnaise

  • Napa Cabbage Soup

5th
Lunch Dinner
Monday

[Japanese]

  • Taco Rice

  • Taco Rice Toppings

  • Corn Soup

  • Fruit

[Chinese]

  • White Rice

  • Shumai (No Egg)

  • Spicy Bean Sprouts (Ippudo Style)

  • Quick Cucumber Kimchi, Janet Style

  • Hot and Sour Soup (Sanratan)
Tuesday

[Chinese]

  • Flat Chinese Noodles

  • Zhajiangmian (Soybean Paste Noodles)

  • Assorted Fried Items (Meat, Shrimp, Squid – less seafood, more cabbage)

[Western]

  • White Rice

  • Fried Chicken with Tonkatsu Sauce

  • Buttered Corn

  • Daikon Radish Salad with Soy Sauce Dressing

  • Minestrone Soup
Wednesday

[Western]

  • Turmeric Rice

  • Pork Curry

  • Onion Fries

  • Daikon and Cucumber Salad with Italian Dressing

  • Fruit

[Chinese]

  • White Rice

  • Mapo Eggplant

  • Boiled Bok Choy

  • Cabbage and Carrot Salad with Chinese Dressing

  • Napa Cabbage Soup
Thursday

[Japanese]

  • White Rice

  • Oyako Don (Chicken and Egg Rice Bowl)

  • Deep-Fried Eggplant in Broth

  • Cabbage Salad with Onion Dressing

  • Pork Miso Soup

[Japanese]

  • White Rice

  • Chicken BBQ with Yakitori-Don Style

  • Cabbage Salad with Italian Dressing

  • Candied Sweet Potatoes

  • Pumpkin Potage
Friday Chef’s special menu

[Japanese]

  • White Rice

  • Ginger Pork

  • Cabbage and Carrot Salad with Onion Dressing

  • Potato Salad

  • Miso Soup with Daikon Radish
Saturday

[Western]

  • Ketchup Rice with Cream Sauce

  • Boiled Cabbage with French Dressing

  • Fried Meatballs

[Japanese]

  • White Rice

  • Fried White Fish with Tartar Sauce

  • Goya Champuru (Stir-Fried Bitter Melon without Onion)

  • Cabbage and Sea Grapes Salad with Carrot Dressing

  • Daikon Radish Soup
Sunday

[Japanese]

  • White Rice

  • Soup Curry

  • Mimosa Salad

  • Fruit

[Chinese]

  • White Rice

  • Chop Suey (Eight-Treasure Stir-Fry)

  • Spicy Stir-Fried Cucumber

  • Cabbage and Carrot Salad with Pineapple Dressing

  • Leek Soup
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