International Cuisine in Cebu: Korean, Japanese, Indian & More

Explore the Best Global Flavors in the Queen City of the South

Cebu isn’t just a tropical paradise—it’s a melting pot of cultures, and nowhere is that more deliciously apparent than in its food scene. Thanks to a growing expat community, returning OFWs, foreign entrepreneurs, and international students, Cebu City has become a global culinary hub. Whether you’re craving spicy Korean barbecue, authentic Japanese ramen, flavorful Indian curries, or Mediterranean delights, Cebu delivers.

This guide introduces the best international cuisines you can explore in Cebu, from hole-in-the-wall favorites to refined dining experiences—plus local tips and must-visit spots.

Japanese Cuisine in Cebu: Ramen, Sushi, and More

Ikkousha Ramen Cebu (Lahug – JY Square)

No list of Japanese food in Cebu would be complete without Ikkousha Ramen Cebu. Located near JY Square in Lahug, this branch of the famous Hakata-style ramen chain from Fukuoka has earned a loyal following among locals, Japanese expats, and tourists.

Their signature Tonkotsu ramen features rich, slow-cooked pork bone broth, firm noodles, and melt-in-your-mouth chashu. What sets Ikkousha apart is its attention to detail: fresh garlic you can crush yourself, spicy red paste on the side, and an umami depth rarely found outside Japan.

• Must-Try: Tonkotsu Ramen, Karaage (Japanese fried chicken), Gyoza

• Atmosphere: Casual, authentic, often filled with Japanese speakers

• Insider Tip: Go during off-peak hours as lines can get long, especially at dinner.

Other notable Japanese spots include:

• Nonki Japanese Restaurant – Great for sushi and teppanyaki

• Tokyo Table (IT Park) – Japanese-Korean fusion buffet

• Ebisuya – A hidden gem for sushi lovers in Banilad

Korean Cuisine: From Samgyeopsal to Street Food

Korean culture is huge in Cebu, and the city boasts dozens of samgyeopsal (Korean BBQ) restaurants, trendy cafes, and authentic eateries.

Romantic Baboy (Multiple Branches)

This unlimited BBQ spot is a favorite for both Koreans and Filipinos. With a wide selection of meats, banchan (side dishes), and kimchi stew, it’s perfect for groups.

KAYA Korean Restaurant (Crossroads, Banilad)

KAYA offers a more traditional Korean dining experience with classic dishes like bibimbap, jjigae, and kimchi pancakes. It’s a go-to for Korean expats.

Snowbowls & K-Cafes

Korean dessert cafes like Caffe Namoo, Caffe Talk, and Snowbowls offer bingsu (shaved ice), matcha drinks, and cute interiors perfect for Instagram.

• Pro Tip: Most Korean restaurants offer free side dishes and iced tea—take advantage!

Indian Cuisine: Bold Spices and Comforting Curries

Indian cuisine in Cebu has quietly but steadily grown in popularity, especially among Indian students and digital nomads. If you’re craving butter chicken, tikka masala, or vegetarian thali, you’re in luck.

Biryani Point (Mango Avenue)

Affordable, no-frills, and flavor-packed, Biryani Point is famous for its Hyderabadi biryani. It’s also vegetarian-friendly, with paneer and lentil options available.

️ Bollywood Tandoor (Crossroads)

One of Cebu’s first high-end Indian restaurants. Here, you can enjoy tandoori kebabs, creamy curries, and garlic naan in a colorful, Bollywood-inspired interior.

Indian Fusion (IT Park – Sugbo Mercado on weekends)

For a more modern take, Indian Fusion offers street food-inspired wraps, chaats, and curries perfect for a casual night out.

Middle Eastern Cuisine: Shawarma, Kebab, and Hummus

Shawarma Gourmet (Mango Avenue)

Lebanese-owned and proudly authentic, Shawarma Gourmet serves up real pita wraps with slow-roasted beef or chicken, garlic sauce, and pickled vegetables.

Persian Palate (Ayala Center & Mango Square)

A longstanding favorite in Cebu, Persian Palate is known for its affordable kebab platters, hummus, and hearty rice dishes. The menu also includes vegan and vegetarian options.

• Pro Tip: Try their yoghurt mint drink to cool the spice!

Chinese Cuisine: From Dim Sum to Hot Pot

Majestic (Ayala & SM Seaside)

This well-known restaurant has been serving Cebu for decades. Their dim sum, honey walnut shrimp, and salt and pepper spare ribs are always popular.

Tong Yang Plus (SM Seaside)

Buffet-style Chinese hot pot and grill restaurant—ideal for families or big groups. Choose your broth, ingredients, and sauces and cook everything at your table.

Harbour City Dimsum House

Found in most major malls, Harbour City is affordable, fast, and tasty. Great for casual lunches and late-night dumpling cravings.

Thai Cuisine: Spicy, Sweet, and Savory Balance

While Thai food isn’t as widespread as Korean or Japanese, Cebu still offers some fantastic options for pad thai, tom yum, and green curry lovers.

Blue Elephant (Panorama Heights, Nivel Hills)

A rooftop dining experience that combines Thai and Asian fusion. The panoramic view of the city at night is as good as their coconut milk-infused curries.

Krua Thai (Banilad Town Center)

One of the most consistent Thai restaurants in Cebu. Don’t miss the tom yum goong, papaya salad, and Thai milk tea.

Western Cuisine: Burgers, Pasta, and Steaks

The Social (Ayala Center)

This modern gastropub serves everything from breakfast pancakes to burgers, pizzas, and cocktails. It’s a hub for digital nomads and expats.

La Vie Parisienne (Lahug)

A French wine library and bakery that offers cheese platters, steak, and fresh baguettes. The ambience—complete with chandeliers and LED trees—is unmatched.

Giuseppe Pizzeria & Sicilian Roast (Maria Luisa Road)

Authentic Italian flavors in a rustic setting. Try the wood-fired pizzas, truffle pasta, and the house-made limoncello.

Filipino Fusion & Global Buffets

Cebu’s local chefs have started mixing global flavors with Filipino ingredients, creating bold and exciting dishes.

The Weekend (Axis Entertainment Avenue)

Modern Filipino cuisine with global twists—like lechon tacos and kinilaw with lime and herbs. The cocktail menu is also one of the best in the city.

️ Vikings Buffet (SM City Cebu)

For indecisive eaters, Vikings offers a massive buffet with Japanese, Western, Filipino, and Chinese sections. The dessert bar alone is worth the trip.

Vegan & Vegetarian Global Cuisine

Plant-based diners aren’t left out. Several restaurants cater to vegetarians and vegans with globally inspired dishes.

Lun-haw Vegan Cafe (Capitol)

Offers plant-based Filipino and Asian dishes—think vegan kare-kare and miso ramen.

Planet Vegis (Escario)

An all-vegetarian restaurant serving veggie burgers, stir-fried noodles, and mock meat curry.

Quick Tips for Enjoying International Food in Cebu

• Reservations: For upscale places like Ikkousha, La Vie, or Blue Elephant, it’s best to book ahead.

• Dress Code: Most places are casual, but upscale restaurants may have a smart casual policy.

• Dietary Concerns: Cebu is improving in catering to gluten-free, halal, and vegan diets—but always ask the server.

• Languages: Most staff understand English, and menus are often bilingual.

• Delivery Apps: Foodpanda, GrabFood, and Lalamove cover most international restaurants if you prefer to dine at home.

Final Thoughts

Cebu has evolved into a truly international food destination. Whether you’re seeking comfort food from home or are on a culinary adventure, the city’s diverse offerings will satisfy every craving. From the deep flavors of Indian biryani to the comforting warmth of Ikkousha’s tonkotsu ramen, and the exciting spice of Korean BBQ, Cebu lets you travel the world through your taste buds.

The global food scene here isn’t just about imported dishes—it’s about cultural expression, innovation, and community. So the next time you’re in Cebu, go beyond lechon and mangoes—explore its international flavors.

See Also:

• “Top Restaurants in Cebu for Expats”

• “Street Food You Must Try in Cebu”

• “Weekend Getaways from Cebu City”