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Looking for a dining experience that captures the heart of Cebu’s seaside charm? Lantaw Floating Native Restaurant is more than just a meal—it’s a destination.
Perched above the water with stunning views of the ocean and skyline, Lantaw has become a favorite among locals and tourists alike. Whether you’re planning a romantic dinner at sunset, a relaxed lunch with friends, or a memorable family gathering, Lantaw offers the perfect setting—authentic Filipino food, warm hospitality, and an unforgettable waterfront atmosphere.
From the moment you step onto its wooden boardwalk to the time you savor your last bite of grilled squid or halo-halo, Lantaw delivers a full sensory experience.
In this 2025 guide, we’ll cover everything you need to know before visiting Lantaw: its signature dishes, how to get there, the best time to go, what to expect on the menu, and insider tips to make your seaside dining truly unforgettable.
Let’s dive into one of Cebu’s most iconic dining spots.
Lantaw Floating Native Restaurant is more than just a place to eat—it’s a celebration of Filipino heritage and coastal living. The word “Lantaw” means “to look out from a distance” in Cebuano, and that’s exactly what you do here: gaze out over the ocean, the skyline, and the setting sun while enjoying the best of local cuisine.
Lantaw has become a household name in Cebu, known for its three picturesque locations:
Lantaw Cordova (Floating) – The original and most iconic branch, located on the southern coast of Mactan Island. This is the one truly “floating” above the sea, connected by a long wooden walkway. Ideal for sunset views and a peaceful escape from the city.
Lantaw SRP (South Road Properties) – Conveniently located near Cebu City, this branch offers sea views with easier access. Popular for group dinners and families.
Lantaw Busay – Nestled in the mountains, this branch offers panoramic views of Cebu City’s skyline from above. Best for cooler evenings and post-sunset dining.
Each branch is designed using native materials—bamboo, wood, nipa palm—that reflect the simplicity and charm of Filipino coastal life. Combined with open-air dining, the sound of waves (or mountain breezes), and traditional hospitality, the atmosphere is as much a part of the experience as the food itself.
No matter which location you choose, Lantaw offers a slice of authentic Cebuano life—with a view.
One of the main reasons people flock to Lantaw is its delicious, authentic Filipino cuisine. The menu is packed with well-loved local favorites, perfect for sharing and full of bold, savory, and tropical flavors.
Here are some must-try dishes when you dine at Lantaw:
A Lantaw specialty—fresh squid stuffed with tomatoes, onions, and spices, then grilled to perfection. Tender, smoky, and full of umami.
Locally sourced scallops smothered in garlic butter and cheese, baked until golden and bubbling. Simple yet irresistible.
A Filipino classic: deep-fried pork leg with super crispy skin and tender meat inside. Served with a soy-vinegar dipping sauce for extra flavor.
Also known as “sea grapes,” this refreshing salad features tiny, green pearls of seaweed served with tomatoes, onions, and a tangy vinegar dressing.
A comforting ginger-chicken soup with green papaya and leafy malunggay. Perfect for cooler evenings or lighter appetites.
Finish your meal with this iconic Filipino dessert—a colorful mix of shaved ice, sweet beans, jellies, fruits, leche flan, and evaporated milk. Cool, sweet, and fun to eat.
Whether you’re new to Filipino cuisine or already a fan, these dishes offer a flavorful introduction to the country’s culinary soul.
Dining at Lantaw is not just about the food—it’s about the experience. And timing your visit right can turn a great meal into an unforgettable memory.
The most popular time to visit Lantaw—especially the Cordova and SRP branches—is around sunset. The view of the sun dipping into the ocean, combined with the sea breeze and warm lighting, creates a truly romantic and peaceful ambiance.
If you’re after this golden hour magic, plan to arrive by 5:00 PM to secure the best tables near the edge of the deck.
Weekdays (Mon–Thu): Generally quieter and easier to get a good table without a reservation. Ideal for a relaxed dinner.
Weekends (Fri–Sun): Very busy, especially from 5:00 PM to 8:00 PM. Expect larger groups, longer wait times, and more festive energy. A reservation is highly recommended.
If you prefer to avoid crowds, lunch at Lantaw is also a great option. The view is still impressive, and you’ll enjoy shorter waits and a more laid-back vibe.
No matter when you visit, make sure to bring your camera and a healthy appetite. The scenery, lighting, and food all come together for a picture-perfect experience.
Getting to Lantaw is part of the adventure—especially if you choose the Cordova floating branch, the most iconic location over the sea.
From central Cebu City (Ayala Center or IT Park), the most convenient way to reach Lantaw Cordova is by Grab or taxi. The ride takes:
45–60 minutes depending on traffic
Around ₱400–₱600 one way via Grab
You’ll cross either the Old Mactan Bridge or the Cebu–Cordova Link Expressway (CCLEX)
Make sure to pin “Lantaw Cordova Floating Restaurant” on your app to avoid confusion—there are other Lantaw branches with similar names.
If you’re driving, Lantaw Cordova has a small parking area near the entrance. From there, you’ll walk down a charming wooden boardwalk over the water.
While arriving is easy, getting back after dinner can be tricky—especially if it’s late. Here are some tips:
Book your return Grab in advance, or ask the staff to help you call a taxi
Consider arranging for your driver to wait during your meal
Avoid walking around the area late at night—it’s isolated and not well-lit
With just a bit of planning, your journey to Lantaw becomes a smooth and scenic part of your Cebu experience.
While Lantaw welcomes walk-in guests, making a reservation—especially for sunset dining or weekends—is a smart move. It can mean the difference between waiting an hour or walking straight to the best table by the sea.
Fridays to Sundays: Highly recommended from 5:00 PM to 8:00 PM
Public holidays and special events: Book at least 1–2 days in advance
Large groups (5+ people): Always better to reserve to ensure seating together
Facebook Messenger
Lantaw typically handles reservations via their official Facebook pages. Simply send a message including:
– Your name
– Number of guests
– Date and time
– Preferred branch (e.g., Lantaw Cordova)
– Special requests (e.g., sunset table)
Phone Call
For quicker confirmation, you can call directly. Staff usually speak basic English and can confirm availability on the spot.
Phone number (Cordova branch): [09195682377]
Walk-In Strategy
If you arrive early (before 5:00 PM on weekdays), you might not need a reservation. But during peak hours, be prepared to wait 30–60 minutes without one.
Bring a screenshot of your reservation confirmation or chat—it can help avoid confusion at the front desk.
Planning ahead ensures you get the best seat in the house—right by the water, just in time for the sunset.
Absolutely. Lantaw is one of the most foreigner-friendly dining experiences in Cebu, making it ideal for travelers, expats, and international students who want to try Filipino food without feeling overwhelmed.
Most staff at Lantaw can communicate in basic to intermediate English. They’re used to serving international guests and are friendly and accommodating. If you have special requests or dietary restrictions, just ask politely—they’ll do their best to help.
Lantaw provides a fully English-translated menu with photos for many dishes, making it easy to choose even if you’re unfamiliar with Filipino cuisine. You’ll find clear descriptions of ingredients and cooking methods, which is helpful if you’re concerned about spice level, meat content, or food allergies.
While Lantaw is known for grilled meats and seafood, they also offer vegetarian-friendly dishes such as:
Lato seaweed salad
Vegetable stir-fry
Garlic rice, steamed veggies, and eggplant dishes
However, strict vegans should ask carefully, as some broths or sauces may contain shrimp paste or fish sauce.
The atmosphere is warm, casual, and inclusive. You’ll often see a mix of locals, tourists, and balikbayans (Filipino expats returning home) sharing meals side by side.
In short, Lantaw welcomes everyone—with a view and a smile.
To make the most of your visit to Lantaw, especially if it’s your only night by the sea in Cebu, a little preparation goes a long way. Here are some practical tips to help you have a smooth and memorable dining experience.
Lantaw is an open-air restaurant, so dress light and casual. In the evening, a light breeze comes off the water—bring a shawl or light jacket if you’re sensitive to cooler air. Flat shoes or sandals are best, especially for walking along the wooden boardwalk.
While some branches may accept cards, cash (Philippine pesos) is the most reliable payment method. Bring enough for your meal, transportation, and maybe some extra for desserts or tips. ATMs are not always nearby.
Filipino dining is family-style, so it’s common to order multiple dishes for the group. Mix meat, seafood, vegetables, and rice to get a full taste of the local flavors. A good rule: 1 dish per person, plus rice and 1 dessert to share.
Bring your phone or camera—the sunset and food are incredibly photogenic. The golden light, wooden architecture, and ocean background make for Instagram-worthy shots.
Traffic and weather can change quickly in Cebu. A quick message or call to confirm your reservation helps avoid surprises.
A little planning ensures your visit to Lantaw is relaxing, scenic, and delicious from start to finish.
Your Lantaw dining experience doesn’t have to end with dessert. Depending on which branch you visit, there are several nearby attractions that can turn your evening into a full night of adventure, romance, or relaxation.
Cordova Boardwalk & View Deck – Just a short stroll from the restaurant, this peaceful spot offers ocean views and sea breeze. Perfect for a romantic walk under the stars.
Parola Seaview Bar – A casual hangout with drinks and music, only 5 minutes from Lantaw. Great for winding down the night with a cocktail and ocean view.
Cebu–Cordova Link Expressway (CCLEX) Night View – On your way back to the city, ask your driver to take the CCLEX bridge for breathtaking skyline views—especially beautiful when lit up at night.
Cebu’s 3rd Bridge: What Students and Travelers Should Know About CCLEX (2025 Edition)
Il Corso Lifestyle Mall – A modern seafront mall just 10 minutes away. Ideal for coffee, gelato, or a quiet post-dinner walk by the sea.
IL Corso by the Sea: The Best Night Food Spot in Cebu’s SRP (2025 Edition)
Nustar Resort & Casino – If you’re feeling lucky or want some high-end entertainment, Nustar is Cebu’s newest luxury complex nearby.
Inside Nustar Cebu: What to Expect from the City’s First Integrated Resort (2025 Edition)
Tops Lookout or La Vie in the Sky – Head higher into the mountains for panoramic night views of Cebu City. Ideal for couples or photography lovers.
Lantaw isn’t just a restaurant—it’s the starting point of a perfect Cebu night out.
Reservations are highly recommended for sunset hours, weekends, and large groups. You can book via Facebook Messenger or phone, especially for the Cordova branch.
The Cordova floating branch offers the best sunset views over the sea. Arrive by 5:00 PM to catch golden hour from the edge of the deck.
Lantaw offers some vegetarian-friendly dishes such as seaweed salad, stir-fried vegetables, and eggplant. However, strict vegans should ask about hidden ingredients like fish sauce or shrimp paste.
A typical meal for two people costs between ₱800 and ₱1,500, depending on the number of dishes and drinks ordered. Most items are meant to be shared.
Yes, but it’s best to pre-book a Grab or arrange with your taxi driver to wait. After 8:00 PM, rides from Cordova can be limited, so plan ahead.
Dining at Lantaw is more than just a meal—it’s an experience that captures the essence of Cebu: open skies, ocean breeze, warm hospitality, and the bold, comforting flavors of Filipino cuisine.
Whether you’re gazing at the sunset over the sea in Cordova, enjoying a breezy cityscape view from Busay, or dining with friends near the SRP coast, Lantaw offers something unforgettable. It’s where locals celebrate birthdays, balikbayans come home to reminisce, and travelers like you create new memories.
With a thoughtful mix of tradition and scenery, every table at Lantaw tells a story—served with grilled squid, garlic rice, and a side of sea salt air.
So next time you’re in Cebu, treat yourself to this uniquely Filipino dining experience by the sea. Arrive early, bring your appetite (and your camera), and let the flavors of the island guide you into the night.
Because at Lantaw, every meal comes with a view—and a memory that lasts.